Longtime Restaurant

Truffle Farfalle

Puree made of: cauliflower, cheese & cream, tossed w/ diced: broccoli, mushroom, capsicum. Served w/ garlic bread.

₹503

Rigatoni Piccante Veg

Rigatoni added w/ julienne cut: broccoli, mushroom, capsicum, olives & cooked in spicy harissa sauce. Served w/ garlic bread (spicy).

₹515

Chilly Garlic Chicken Wings

Pricked chicken wings marinated w/ batter made of: corn starch, beaten egg mixed w/ garlic paste, vinegar & crispy deep fried & pan stirred w/ chilly garlic sauce.

₹515

Rigatoni Sage Chicken Pesto

Pre-boiled rigatoni pan-tossed w/ olive oil, celery, & added w/ cube cut chicken, cream, cheese & finished w/ sage pesto & garnished w/ sage leaves & parmesan cheese.

₹551

Chicken Farfalle Siciliana

Farfalle added with julienne cut: chicken, capsicum, onion, olives, sausages tossed w/ spicy Italian herbs (spicy).

₹551

Curried Parmesan Fish Fingers

Basa fillet cut into finger shape, mixed w/ madras curry powder, fried curry leaves, mustard seeds, lemon juice, parmesan cheese, rolled in bread crumbs & deep fried. Served w/ mint mayo.

₹575

Beef Linguini Bolognese

Linguini topped w/ finely balanced minced meat of your choice Beef.

₹611

Linguine Cheesy Seafood

Linguine added w/ prawns & squid, pan stirred w/ cream, parmesan cheese, butter, egg yellow & herbs. Garnished w/ parmesan cheese & nutmeg & served w/ garlic bread.

₹659

Tarragon Butter Garlic Prawns

Prawns mixed with Tarragon herbs grilled. Tossed with butter Garlic Sauce.

₹719

Harissa Prawns

₹719