Barbequed soft paneer chunks in hung curd and onion marinade with mint chutney.
Seasonal vegetable with cheese in jumbo sliced brown bread with tandoori marinade.
French style loaf enveloped with grilled bell pepper, mushroom, onion, basil, olives with cheese and... more
Mexican thin bread wrap grilled with paneer lettuce laced bell pepper and olives with mayonnaise.
[Chef's Special] A two layered sandwich with fillers cheese sliced tomato lettuce n mayonnaise.
Mexican flour thin bread wraps with grilled bell pepper mushroom onion, basil and olives.
[Chef's Special] Layered basmati rice with flavoured vegetable and spices.
Prepared in hygenic way. Fresh romaine lettuce with hot cheese balls, bell peppers and tomato.
Prepared in hygenic way. Served with curd and honey. Banana, apple, pineapple and mango seasonal fru... more
Prepared in hygenic way. Salad in a light vegetarian tartar sauce.
Prepared in hygenic way. Onion, cucumber carrots tomatoes with a light vinaigrette.
Prepared in hygenic way. Mixed lettuce, feta, red onions, capsicum, cherry tomatoes and olives.
Prepared in hygenic way. Fresh romaine lettuce with Parmesan, croutons and caesar dressing.
Served with garlic bread. A nearly oriental broth with essence of lemon.
Served with garlic bread. Tomato based vegetable broth with pasta, beans and Parmesan.
Served with garlic bread. A creamy plum tomato and fragrant basil soup.
Served with garlic bread. A combination of Parmesan cheese with noodles soup.
Served with garlic bread. We make it the original way with lots of vegetables.
Oven baked seasonal boiled vegetables with macaroni in a creamy sauce.
Fusilli pasta with garlic, peas, potatoes, carrots with creamy sauce.
Tagliatelle with cherry tomato, capers, garlic olives, sundried tomato and basil.
Spaghetti in creamy tartar sauce with gherkins, capers, onion and mustard sauce.
Fusilli pasta with aubergine garlic, cherry tomatoes and onion.
Red spicy thick sauce pasta with broccoli, beans, peas and aubergine.
Served with rice. Soya paneer and vegetables in a coconut flavored Thai curry sauce.
[Chef's Special] A beautiful combination of baby spinach and corn kernels cooked with spices.
Sliced button mushrooms simmered in a ginger flavored curry enriched with cream.
[Chef's Special] Cauliflower baby corn, aubergine, potatoes, capsicum, tomatoes with little spicy.
White gravy. Truly divine cashew and cottage cheese rolls in a rich buttery gravy.
[Chef's Special] Pizza with classic Italian pesto sauce, penne pasta and mozzarella.
LIC. No. 12217042000204
4.1
26 ratings
Jun 4, 2024
Outlet RatingI recently ordered lunch from Restaurant Gateway and was blown away by their Matar Bhare Tandoori Aloo. The potatoes were perfectly cooked and the filling was bursting with flavor. The lunch delivery was efficient and the packaging was top-notch. I've shared my experience on social media and can't wait to try more dishes from this restaurant. Highly recommended for lunch options!
Dec 28, 2021
Outlet Rating
Dec 8, 2021
Outlet Rating
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