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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
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B-27/86, M-17, B Block, Ravindrapuri, Bhelupur, Varanasi, Bhelupur, VaranasiGet Directions
I recently ordered from Giani's Ice Cream for an office lunch and was pleasantly surprised by their Lite Hot Chocolate Fudge. The delivery speed was impressive, perfect for our quick office break. The packaging was sturdy and kept the ice cream melting. Overall, a satisfying experience and definitely a go-to for when we're looking for a quick and delicious meal during our busy work days. Highly recommend Giani's for their efficiency and tasty ice cream options.