7 Healthy Oils to Cook With, According to Nutritionists

Cooking oils are an essential part of our daily cooking routine, but with so many options available, choosing the right one can be overwhelming. Not all oils are created equal, and understanding the basics can help you make healthier choices. Here, we explore the seven healthiest oils to cook with and five you should avoid for high-heat cooking.

 

1. Olive Oil: The Mediterranean Marvel

Olive oil is a staple of the Mediterranean diet, known for its numerous health benefits. It's rich in healthy monounsaturated fats and powerful antioxidants like vitamin E. Olive oil can help manage diabetes, protect against certain cancers, and even boost longevity. Studies have shown that regular consumption of olive oil is associated with a lower risk of mortality and a reduced risk of dying from dementia.

 

To be certified as extra virgin, olive oil must be first cold-pressed, ensuring maximum quality by not exceeding a certain temperature during the pressing process. This oil is best for sautéing over medium heat, roasting at lower temperatures, and adding depth to dressings with its deep, peppery flavor.

 

- Best for: Salad dressings and sautéing

- Smoke point: Extra virgin 325-375°F, refined 465°F

- Nutritionist pick: Kosterina Olive Oil

Image courtesy: Green DNA

price: 1040rs

 

2. Avocado Oil: Versatile and Heart-Healthy

Derived from the flesh of pressed avocados, avocado oil has a mild flavor and a high smoke point, making it suitable for almost any cooking use. It's high in monounsaturated fats and low in polyunsaturated fats, making it a heart-healthy choice. Additionally, it contains lutein, an antioxidant beneficial for eye health, and can protect the skin against UV rays.

 

Avocado oil's versatility extends to frying, roasting, and even baking, though it tends to be more expensive. Many brands offer it in spray containers for controlled use.

 

- Best for: Frying, roasting, baked goods

- Smoke point: Virgin 375°F, refined 520°F

- Nutritionist pick: Chosen Foods Avocado Oil Spray

Image courtesy: Bask in nature

price: 525rs

 

3. Sunflower Oil: Light and Beneficial

Sunflower oil is light, with a buttery flavor and high in unsaturated fats while low in harmful saturated fats. It contains vitamins E and K and is particularly rich in oleic acid, a monounsaturated fat beneficial for reducing inflammation and supporting heart health.

 

Look for "high oleic acid" varieties for the best health benefits. Sunflower oil is ideal for frying, sautéing, and grilled sandwiches.

 

- Best for: Frying, sautéing, grilled sandwiches

- Smoke point: 450°F

- Nutritionist pick: Fresh Press Farms Extra Virgin High Oleic Acid Sunflower Oil

Image courtesy: Puresense

price: 400rs

 

4. Untoasted Sesame Oil: Neutral and Nutritious

Untoasted sesame oil, often just labeled as "sesame oil," can be heated and used for cooking, unlike its toasted counterpart which is best used as a drizzle. It's high in antioxidants and beneficial unsaturated fats, with potential anti-inflammatory and heart health benefits.

 

This neutral-flavored oil is great for sautéing and roasting, adding a subtle touch to dishes without overpowering them.

 

- Best for: Sautéing, roasting

- Smoke point: Refined 410°F, unrefined 350°F

- Nutritionist pick: Spectrum Organic Sesame Oil

 

Image courtesy: Simply recipes

price: 150rs

 

5. Peanut Oil: Budget-Friendly and Flavorful

Peanut oil, made from peanut plant seeds, is budget-friendly and versatile. Refined peanut oil is common, but unrefined or cold-pressed options preserve more nutrients and offer a strong, nutty flavor. It's high in monounsaturated fats and a good source of vitamin E.

 

Ideal for high-heat cooking, peanut oil is perfect for stir-fries, searing meats, and roasting vegetables.

 

- Best for: Stir fry and sautéing

- Smoke point: 450°F

- Nutritionist pick: Spectrum Unrefined Peanut Oil

Image courtesy: Times of India

price: 190rs

 

6. Chia Seed Oil: Omega-3 Rich and Neutral

Chia seed oil, derived from Salvia hispanica L., is packed with omega-3 fatty acids beneficial for heart and brain health. It has a high smoke point and a neutral flavor, making it suitable for light sautéing, pastas, and salads.

 

While chia seed oil lacks fiber, incorporating it into your diet can help you meet your omega-3 needs.

 

- Best for: Sautéing and baking

- Smoke point: 400°F

- Nutritionist pick: Extra-Virgin Cold-Pressed Raw Chia Seed Oil

Image courtesy: Times of India

price: 1120rs

 

7. Canola Oil: Heart-Healthy and Versatile

Canola oil, made from rapeseed, is known for its low saturated fat content and is recommended by major health organizations. It's a great substitute for vegetable oil, with a high smoke point and budget-friendly price. While most canola oil is refined, opting for cold-pressed versions can provide more health benefits.

 

Canola oil is versatile, suitable for sautéing, frying, and baking.

- Best For: Sautéing, frying, baking

- Smoke Point: 400°F

- Nutritionist Pick: La Tourangelle Organic Canola Oil

 

Image courtesy: Britannica

price: 275rs

 

Oils to Avoid for High-Heat Cooking

Some oils are not suitable for high-heat cooking due to their low smoke points. These oils are best used for enhancing low-temperature dishes or as a raw drizzle.

 

1. Flaxseed Oil

Flaxseed oil is nutrient-dense but has a low smoke point, making it unsuitable for high-heat cooking. It's best used in salad dressings or as a topping.

 

2. Walnut Oil

Walnut oil has a rich, nutty flavor but oxidizes quickly at high temperatures. Use it in dressings or to finish dishes.

 

3. Pistachio Oil

Pistachio oil has a distinct flavor and is best used in cold dishes or drizzled over finished meals.

 

4. Hemp Seed Oil

Hemp seed oil is high in omega-3 and omega-6 fatty acids but should not be heated. It's perfect for salad dressings or as a drizzle.

 

5. Pumpkin Seed Oil

Pumpkin seed oil has a unique flavor and high nutritional value but is sensitive to heat. Use it for dressings or to enhance cold dishes.

 

What to Look for When Shopping for Oil

 

Refined vs. Unrefined

Refined oils are extracted using high heat, which can result in a loss of nutrients and flavor. Unrefined or cold-pressed oils retain most of their natural nutrients and have a distinct flavor but have a shorter shelf life. Choose refined oils for high-heat cooking and unrefined oils for nutrient-dense options.

 

Fat Composition and Flavor

Each oil has a unique flavor profile and fat composition. Health experts recommend oils high in monounsaturated and polyunsaturated fats while limiting saturated and trans fats. Choose oils with a mild flavor if you don't want to overpower your dish, or bold-flavored oils to enhance your food.

 

Conclusion

Choosing the right cooking oil can significantly impact your health and the flavor of your meals. By understanding the benefits and best uses of each oil, you can make informed decisions in the kitchen. Opt for heart-healthy oils like olive, avocado, and canola, and avoid using low smoke point oils for high-heat cooking. Incorporate a variety of oils to enjoy their unique flavors and health benefits.