10 Famous Indian Street Foods from Different Cities: From North to South

India is a land of rich culinary heritage, and its street food scene is nothing short of legendary. From savory snacks to spicy delights, every city offers a unique array of flavors that tantalize the taste buds. Let's take a mouth-watering journey through 10 famous Indian street foods from different cities, exploring their specialties and prices along the way.

 

Here is list of Famous Street food in India

 

1. Vada Pav - Mumbai

Vada Pav, often hailed as Mumbai's favorite snack, encapsulates the essence of street food in India. The crispy exterior of the potato dumpling (vada) contrasts beautifully with the softness of the pav, creating a burst of flavors with every bite. The tangy and spicy chutneys, along with the kick from the fried green chilies, elevate this humble dish to a culinary delight that satisfies both hunger and cravings.

 

Image Courtesy: Food Trail

 

• Specialty: Known as Mumbai's burger, Vada Pav consists of a fried potato dumpling (vada) sandwiched in a soft bun (pav) with chutneys and fried green chilies.
• Price: Typically ranges from ₹10 to ₹30 per serving.

 

Also Read, Famous Street food in Mumbai

 

 

 

2. Kathi Roll - Kolkata

Kathi Rolls from Kolkata are a symphony of textures and tastes. The crispy and flaky lachha paratha encases a medley of fillings, ranging from succulent meats like chicken or mutton to vegetarian options like paneer or mixed vegetables. The blend of spices and sauces adds layers of flavor, making each bite a delightful experience that lingers on the palate.

 

Image Courtesy: Gulf News

 

• Specialty: Kathi Rolls are crispy lachha parathas stuffed with fillings like cheese, eggs, potatoes, chicken, or vegetables, creating a delightful handheld meal.
• Price: Priced between ₹30 to ₹100 per roll, depending on the filling.

 

 

 

 

3. Poha - Indore

Poha from Indore is a comforting and wholesome breakfast option. The lightness of the flattened rice pairs perfectly with the crunch of roasted groundnuts and the sweetness of sautéed onions. The hint of spices and tanginess from lemon juice completes this dish, making it a favorite among locals and visitors alike.

 

Image Courtesy: The Economic Times

 

• Specialty: Poha is a light and flavorful dish made from flattened rice, garnished with spices, onions, potatoes, and groundnuts, perfect for breakfast.
• Price: Usually costs around ₹20 to ₹50 per plate.

 

4. Dabeli - Ahmedabad

Dabeli, originating from Gujarat, is a flavor-packed snack that combines sweetness, spiciness, and crunchiness in every bite. The boiled potato mixture, infused with dabeli spices and tamarind chutney, is sandwiched between buttery pav buns, creating a tantalizing contrast of flavors and textures. The addition of roasted peanuts and sev on top adds a delightful crunch, making Dabeli a favorite street food across Gujarat and beyond.

 

 

• Specialty: Originating from Gujarat, Dabeli is a spicy snack made with boiled potatoes, dabeli spices, and pav buns, offering a unique flavor profile.
• Price: Typically priced at ₹10 to ₹40 per serving.

 

 

5. Chole Bhature - Delhi

Chole Bhature is a culinary masterpiece that captures the essence of North Indian flavors. The spicy and tangy chickpea curry (chole) complements the fluffy and fried bhature, creating a harmonious blend of textures and tastes. The aroma of spices like cumin, coriander, and garam masala tantalizes the senses, making it a must-try dish in Delhi's street food scene.

 

 

Also Read, Most Famous Food in Lajpat Nagar

 

• Specialty: A popular Punjabi dish, Chole Bhature features spicy chickpeas (chole) paired with fluffy fried bread (bhature), creating a hearty and satisfying meal.
• Price: Ranges from ₹50 to ₹150 per plate.

 

 

 

6. Litti Choka - Patna

Litti Choka is a rustic dish that embodies the heartiness of Bihari cuisine. The roasted dough balls (litti) filled with flavorful sattu (gram nut flour) are perfectly paired with the smoky and tangy choka made from roasted brinjal, potatoes, and tomatoes. This combination of earthy flavors and robust spices makes Litti Choka a soul-satisfying treat.

 

Image Courtsey: Her Zindagi

 

• Specialty: Litti Choka is a traditional Bihari dish comprising stuffed dough balls (litti) served with a spicy mix of mashed potatoes, brinjal, and tomatoes (choka).
• Price: Priced at approximately ₹30 to ₹80 per serving.

 

7. Idli Sambhar - Chennai

Idli Sambhar represents the simplicity and wholesomeness of South Indian cuisine. The soft and fluffy idlis soak up the flavors of the aromatic lentil-based stew (sambhar) and the freshness of coconut or peanut chutney. The medley of flavors, from the tanginess of tamarind to the heat of spices, creates a symphony of tastes that is both comforting and fulfilling.

 

 

• Specialty: Idli Sambhar features steamed rice cakes (idli) served with a flavorful lentil-based stew (sambhar) and coconut or peanut chutney, a classic South Indian breakfast.
• Price: Usually costs around ₹30 to ₹80 per plate.

 

Also Read, Most Famous Street Food in South India

 

 

 

 

8. Kachori - Jaipur

Jaipur's Kachori is a crunchy and spicy delight that showcases Rajasthan's culinary richness. Whether it's the sweet and savory Mawa Kachori or the fiery Dal Kachori, each variant offers a burst of flavors with every bite. The crispness of the outer shell gives way to a flavorful filling, making Kachori a beloved street food across Jaipur.

 

Image Courtesy: Laxmi Mith

 

• Specialty: Jaipur's Kachori is a crispy and spicy snack available in various varieties like Mawa Kachori, Payaz Kachori, and Dal Kachori, offering a burst of flavors.
• Price: Ranges from ₹10 to ₹50 per piece, depending on the variety.

 

 

 

 

9. Akki Roti - Bangalore

Akki Roti, a specialty of Bangalore, is a testament to Karnataka's love for wholesome and flavorful food. The rice flour-based flatbread is studded with finely chopped vegetables and roasted on a griddle until golden and crispy. Paired with coconut chutney, Akki Roti is a healthy and satisfying choice for street food enthusiasts.

 

Image Courtesy: Herzindagi

 

• Specialty: Akki Roti is a healthy Indian bread made from rice flour and finely chopped vegetables, typically served with coconut chutney.
• Price: Priced between ₹20 to ₹60 per serving.

 

Also Read, Famous Street food in Bangalore 

 

 

10. Tikki-Chole - Lucknow

Lucknow's Tikki-Chole is a symphony of textures and tastes that reflects the city's culinary heritage. The crispy and spiced potato patties (aloo tikki) blend harmoniously with the rich and flavorful spiced chickpeas (chole), creating a dish that is both comforting and indulgent. The medley of spices and garnishes adds depth to every bite, making Tikki-Chole a must-have street food in Lucknow.

 

Image Courtesy: Youtube

 

Also Read, 10 Famous Food in Lucknow 

 

• Specialty: Lucknow's Tikki-Chole features mashed potato patties (aloo tikki) served with spiced boiled peas (chole), creating a lip-smacking combination.
• Price: Usually costs around ₹20 to ₹60 per plate.

 

 

 

Each of these street foods not only represents the culinary diversity of India but also showcases the vibrant culture and traditions of different cities. Whether you're craving the tangy flavors of Delhi's Chole Bhature or the comforting warmth of Kolkata's Kathi Roll, these street foods are a delightful journey for your taste buds and a testament to India's gastronomic richness. So, next time you're exploring the streets of India, don't forget to indulge in these iconic street food delights!