A simple and tasty moong dal preparation which tastes awesome and yet
This sambar made with Pasi Paruppu / Moong Dal is so light on the stom
Simple aromatic sambar made with tomatos
Paruppu Keerai Sambar is a perfect blend of Keerai along with Dal and
Brinjal and bolied groundnut enhances the Karakozhamu's taste.
Rating based on 247 claims
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