A simple and tasty moong dal preparation which tastes awesome and yet
This sambar made with Pasi Paruppu / Moong Dal is so light on the stom
Simple aromatic sambar made with tomatos
Paruppu Keerai Sambar is a perfect blend of Keerai along with Dal and
Brinjal and bolied groundnut enhances the Karakozhamu's taste.
Based on 247 ratings
202, 2nd Floor, Sai Krupa Apartment, Pai Layout, Old Madras Road, Bangalore
Service Options(5)
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