Budget Eats . Cost for two: ₹300
Soan Papdi
Soan papdi/Shonapapri, is a golden Bengali sweet resembling delicate paper-thin crisps from maida and ghee dough, fried and sugar dusted. Light and shatteringly crisp with cardamom hints, stacked like flaky mille feuille, it is an airy, addictive crunch offering sweet simplicity for casual snacking/wedding platters.
₹132
Rasgulla
Iconic Bengali spheres of fresh chena, boiled in sugar syrup for a pillowy texture. Light syrup drenched, they dissolve on the tongue, evoking festive joy with their minimalistic sweetness and historical roots in 19th century Kolkata innovation.
₹104
Kaju Kathli
Kaju katli is a diamond shaped Indian sweet made from ground cashews, sugar and ghee, cooked into a smooth, fudgy paste. Silver vark adorns its glossy surface, offering a rich, nutty sweetness with a melt in the mouth texture. A festive favorite, it is perfect for gifting/indulgent celebrations.
₹194
Mysore Pak
Mysore pak is a South Indian sweet made from gram flour, ghee and sugar, cooked into a crumbly, golden block. Its buttery, melt in mouth texture and caramelized sweetness, often studded with nuts, make it a festive favorite. Rich and decadent, it is a must have for South Indian celebrations.
₹113
Turkish Delight
Turkish delight/lokum, is a chewy, gelatinous sweet from starch and sugar, dusted with powdered sugar. Infused with rosewater, lemon/pistachio, its soft, jelly like texture bursts with floral or nutty notes. A Middle Eastern classic, it pairs beautifully with tea for a delicate, nostalgic tea.
₹96
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