Fine Dining . Cost for two: ₹1400
Bo Nuong Xa Vietnam Influence Plate
Grilled beef marinated in lemongrass, served with nuoc cham Vietnamese dipping sauce.
₹575
Popiah Rolls Vietnamese Influence Chefs Special Plate
Fresh rice paper rolls stuffed with shredded lettuce, bean sprouts, coconut flakes & silken tofu.
₹525
Crispy Black Pepper Prawns Schezwan Influenced Plate
Crispy tiger prawns tossed with crushed black pepper sauce.
₹500
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Serves Alcohol
Seating Available
Takeaway Available
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