Fine Dining . Cost for two: ₹1000
Kara Kuzhi Paniyaram
Made with seasoned batter and steamed into ball shaped dumplings, crispy outside and fluffy inside. Served with sambar and chutney.
₹250
Podi Ragi Dosa
Healthy, savoury thin crepes, prepared with finger millet and black lentils batter, topped with a spicy powder chutney. Milagai podi. Served with sambar and chutney.
₹250
Keerai Masala Vadai
Open south indian tea time snack, prepared with split chickpea lentils, condiments and seasonal green, deep fried as chutney fritters. Served with rasam and chutney.
₹200
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Breakfast Place
Serves Buffet
Seating Available
Takeaway Available
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