Copper Chimney

Fine Dining . Cost for two: ₹1600

Fine Dining Cost for two: ₹1600

Cyber Hub, Dlf Cyber City, Dlf, Gurgaon.

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4.2

27 visits
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Experience the exquisite flavors of Copper Chimney in Cyber Hub, Gurgaon. Indulge in a fine dining adventure featuring North Indian and Mughlai specialties, from delectable biryanis and succulent kebabs to delightful desserts and refreshing juices. Whether it's a light bite or a lavish meal, Copper Chimney is your ultimate destination for unforgettable culinary moments.

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Ratings & Reviews

4.2/5
Rating based on 27 claims
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AI Summary

16 Dec 2025

star star star star star
· Voucher Complaint

Customers say this spot is reliable for late‑night orders with impressively fast delivery and hot, fresh dishes—standout flavors like the Ab‑E‑Hayat Soup make the experience smooth and satisfying.

Kartik chauhan

2 Followers

24 Jul 2024

star star star star star
· Outlet Rating

Payment done

Loved the quality of service at this place

Islam Saifi

38 Followers

16 Sep 2023

star star star star star
· Outlet Rating

I recently tried Copper Chimney for a late-night snack delivery and was pleasantly surprised. Delivery time was impressively fast, and the food was hot and fresh. I particularly enjoyed the Ab-E-Hayat Soup - it had excellent flavor and was even better than I had expected. Highly recommend!

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Cuisines

North Indian Mughlai Biryani

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Facilities & Features

tick icon Serves Buffet

tick icon Open Air Seating

tick icon Takeaway Available

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About

Experience the exquisite flavors of Copper Chimney in Cyber Hub, Gurgaon. Indulge in a fine dining adventure featuring North Indian and Mughlai specialties, from delectable biryanis and succulent kebabs to delightful desserts and refreshing juices. Whether it's a light bite or a lavish meal, Copper Chimney is your ultimate destination for unforgettable culinary moments.

Address

Unit 16, Ground Floor, DLF Cyber Hub, DLF Cyber City, Gurgaon, Cyber Hub, Gurgaon Get Directions merchant position google map link

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Cuisines

North Indian Mughlai Biryani

more

Facilities & Features

tick Serves Buffet

tick Open Air Seating

tick Takeaway Available

more

Must Haves

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Terms and conditions

Validity
● Valid for all days the store is open.
Points to remember
Vouchers might not be applicable on discounted bills/products OR on any ongoing offers.
● Incidental redemption will not be refunded.
● Ongoing cashback will not be applicable on bills where voucher is used. Only grace amount depending on the bill size will be rewarded.
● Voucher amount is inclusive of all taxes and service charges.
Refund
● Refundable vouchers, If not redeemed OR expired, can be exchanged for points within 15 days of purchase.

Copper Chimney, Cyber Hub, DLF Cyber City, DLF - User Reviews & Posts

27 Visits
1582.4k Followers
Postcards from Punjab reflects the warmth and nostalgia that shape our winter menu - food meant to be shared slowly and remembered.

Extending this feeling beyond the table, guests are invited to write a handwritten postcard and drop it into our in-store postbox. We’ll have it posted on your behalf, carrying that warmth forward.

Available across all outlets till 4th January 2026.

(handwritten postcards, winter warmth, Postcards from Punjab, shared moments, seasonal traditions, nostalgia, winter menu, thoughtful gestures, togetherness, Copper Chimney experience, new year, 2025, Family, Culture)
1582.4k Followers
Christmas, as it unfolded with us ??

From little hands decorating the tree, to full tables and familiar faces,
to Santa stopping by for a quick hello these were the moments that made the day feel special.

Across our tables and our teams, thank you for celebrating Christmas with us. We hope the day was filled with warmth, togetherness, and moments worth holding on too.

#MerryChristmas #CopperChimney #ChristmasAtCopperChimney #ChristmasMoments #MerryChristmas CelebratingTogether SeasonOfTogetherness

(Merry Christmas, Copper Chimney, Christmas celebrations, festive dining, family moments, Christmas with family, warm celebrations, Copper Chimney Christmas)
1582.4k Followers
Christmas, as it unfolded with us ??

From little hands decorating the tree, to full tables and familiar faces,
to Santa stopping by for a quick hello these were the moments that made the day feel special.

Across our tables and our teams, thank you for celebrating Christmas with us. We hope the day was filled with warmth, togetherness, and moments worth holding on too.

#MerryChristmas #CopperChimney #ChristmasAtCopperChimney #ChristmasMoments #MerryChristmas CelebratingTogether SeasonOfTogetherness

(Merry Christmas, Copper Chimney, Christmas celebrations, festive dining, family moments, Christmas with family, warm celebrations, Copper Chimney Christmas)
1582.4k Followers
Across Punjab, you’ll find winter drink vendors at markets and roadside stops, pouring sugarcane juice, spiced fruit blends, and thick lassis into steel glasses. These drinks are part of everyday winter life - familiar, comforting, and deeply rooted in memory.

Our seasonal pours are a nod to that feeling. Warm, balanced, and built on flavours people know well.
Now serving as part of our limited edition winter menu - Postcards from Punjab.

(Punjabi winter drinks, seasonal pours, sugarcane juice, lassi, spiced fruit drinks, winter staples, everyday flavours, Postcards from Punjab, Copper Chimney)
1582.4k Followers
Winter in Punjab has its own character, shaped by cooler days and longer evenings. The season also brings a natural change in the way food is prepared and eaten. Across homes and street kitchens, winter is a time for dishes that are warming, nourishing, and steady.

Rotis are cooked over gentle heat, spices are used for balance rather than sharpness, and ingredients are chosen to suit the cold. The focus stays on comfort and familiarity, letting the season guide what goes into the pot.

This winter, we are following the same approach in our kitchens. Using winter-led ingredients and time-honoured techniques, we’re cooking food that reflects how Punjab has always cooked for the colder months - simple, considered, and seasonal.

(Postcards from Punjab, winter menu, Punjabi winter flavours, legacy recipes, Undivided Punjab, soups, dhaba flavours, heritage cooking, seasonal Indian menu, Copper Chimney winter drop)
1582.4k Followers
Some dishes are known by the regions they come from. In Punjab, winter staples like sarson ka saag, slow-cooked dals, rediwalley soups, and breads baked in hot tandoors are part of everyday meals.

These are foods found across homes, dhabas, and bazaars - cooked daily, eaten without occasion, and shaped by the cooler months.

Postcards from Punjab brings together these winter staples as they’re lived across Undivided Punjab, drawing from streets, kitchens, and roadside dhabas.

A winter menu rooted in Punjab’s everyday food traditions.

#PostcardsFromPunjab #PunjabWinters #WinterMenu #SeasonalCooking #PunjabiCuisine

Now serving at Copper Chimney.
1582.4k Followers
We’re turning the first page of Postcards from Punjab - a tribute to the winters that shaped families, recipes, and the roads that connected them.

From sarson-rich fields to bustling bazaars, from rediwalley soups to highway dhaba warmth, every flavour in this journey carries a memory of Undivided Punjab.

A menu crafted from legacy, season, and storytelling drops soon.

(Postcards from Punjab, winter menu, Punjabi winter flavours, legacy recipes, Undivided Punjab, rediwalley soups, dhaba flavours, heritage cooking, seasonal Indian menu, Copper Chimney winter drop)
1582.4k Followers
Winter stories are finding their way to our tables.

Steam rising from rediwalley soups.
Clay pots sealed for slow, patient warmth.
Flavours that once travelled through the streets of Punjab.

Postcards from Punjab are back and it's arriving on 15th December | All India

(Postcards from Punjab, winter menu, Punjabi winter flavours, legacy recipes, Undivided Punjab, soups, dhaba flavours, heritage cooking, seasonal Indian menu, Copper Chimney winter drop)
1582.4k Followers
Have you tried our Rawalpindi Gosht yet?

In a menu filled with iconic North Indian gravies, this one quietly holds its own with an intensity that’s unmistakably rooted in undivided Punjab. Slow-roasted mutton is braised with whole red chillies, bay leaf and freshly pounded spices in a robust onion-tomato masala - the kind that feels both rustic and deeply familiar, almost like something simmering in a home kitchen in old Rawalpindi.

Join us for a dish that carries the flavour of a place, a time and a tradition.

(Rawalpindi gosht, North Indian gravies, regional classic, slow-cooked mutton, Punjabi flavours)
1582.4k Followers
Indian spices, bold spirits, and stories from the 70s - our cocktails travel across decades and cities.
Pick your pour: smoky, spicy or nostalgic?

[Copper Chimney, Copper Chimney Bar, CC 1972, Indian Cocktails, Spirit Of India, Mixology With Legacy]

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