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The tandoor has always been central to the Copper Chimney kitchen.
Our Ustaads begin by marinating the meats with freshly ground spices before they are placed into the clay oven, where open fire and intense heat give the kababs their distinct smokiness and char.
Served straight from the tandoor, these kababs reflect a cooking tradition that has shaped our grills for decades.
(Tandoor grills, Open fire cooking, Signature kababs, Clay oven, Smoky char, Ustaad craft, Eid Celebration, Iftaar, Halal food, Ramadan, holy month)
