What are the opening hours for Giani?

Mo 12:15:00–00:00:00, Tu 12:15:00–00:00:00, We 12:15:00–00:00:00, Th 12:15:00–00:00:00, Fr 12:15:00–00:00:00, Sa 12:15:00–00:00:00, Su 12:15:00–00:00:00

What is the average cost for two at Giani?

The average cost for two at Giani is ₹300.

What cuisines does Giani serve?

Giani serves Cake, Desserts, Ice Cream, Shakes.

Menu of Giani, Sector 14, Gurgaon

The menu

Giani's full offering at this outlet — from the printed menu card to the popular items customers order online.

Food Menu

6 photos

Featured Stories

Explore items

See what catches your eye for this outlet — and what it roughly costs.

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Popular Items at Giani

Chunky Munky Ice Cream

₹86

California Mania Ice Cream

₹86

Roasted Almond Ice Cream

₹99

Chocolate No Added Sugar Italian Gelato

₹121

Chocolate Protein Gelato Ice Cream No Added Sugar

₹152

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Photos

Photos Food Menu Customer Images Magic Buzz

Giani Reviews

4.7

10 ratings

Rated 4.4 across online reviews

112 Reviews

Raghul Rukmangathan

May 5, 2024

Outlet Rating

I recently discovered Giani, a dessert haven that never fails to satisfy my sweet tooth cravings. Their Matka Kulfi is a must-try - creamy, rich, and bursting with flavors. I love how they pay attention to every detail, making every bite a feast for the senses. It's a great addition to their already impressive lineup of desserts. And with their reliable delivery service, I can't wait to explore more of their sweet offerings. Giani is definitely a dessert paradise worth visiting

Ankit Shah

Dec 23, 2023

Outlet Rating

Sujay Ranade

Online review

We went to Giani's Ice cream parlour located at Prarthana samaj, charni road unplanned after dinner. We were very much surprised by their varieties of shakes and ice cream options. The interior is very lively with clearly mentioned menu boards along with Attractive photos. Firstly we were about to order separate scoops but then looking at menu visuals we ordered pineapple sundae which costs ₹219/- we were shocked to see volume of sundae served in a big glass sundae glass. Pineapple sundae came with an ample amount of dryfruits and fresh pineapple pieces. It was just heavenly tasty. The right amount of pineapple slush with ice cream and dryfruits. Pineapple sundae made us overwhelmingly happy. Giani surprised us with their quality and taste. Already planning a next visit and menu to taste different varieties.

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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.