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Subham Agarwal
Sep 5, 2023
Outlet RatingI visited Being Chef last week and had a wonderful experience! The Dal Bukhara was particularly delicious. Highly recommend it and the restaurant overall.
The menu
Being Chef's full offering at this outlet — from the printed menu card to the popular items customers order online.
Being Chef serves North Indian, with menu favourites including Kadhai Paneer, Tawa Butter Roti, Malai Kofta, Dal Tadka.
Being Chef is a casual dining restaurant serving a variety of delicious preparations. A great place in Sector 14, it is praised for its stylish presentation and is a nice joint to visit when one is looking to satiate hunger pangs with tasty, hygienic food.
- Cuisines
- North Indian
- Must-try dishes
- Kadhai Paneer, Tawa Butter Roti, Malai Kofta, Dal Tadka
- Highlights
- North Indian
- Cost for two
- ₹250
Food Menu
12 photos
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Explore items
See what catches your eye for this outlet — and what it roughly costs.
Bread Pakoda [2 Pieces]
Kindly select from the list of various options in brea
₹109
Fries/Wedges
Kindly select from the list of various options in frie
₹119
Pakoda
Kindly select from the list of various options in pako
₹119
Kadhi Pakoda
It's a traditional Rajasthani curry made of vegetable
₹169
Dal Palak
[Veg preparation] Yellow pigeon pea lentils [arhar] co
₹199
Photos
Being Chef Reviews
4.4
139 ratings
Outlet Rating
Sachin Srivastava (Ś.Š)
Aug 2, 2023
Outlet RatingI recently tried Being Chef's Dal Dhaba and I must say it was really good! The masalas used were perfectly balanced and the texture of the dal was just right. Highly recommended!
Gaurav saini
Apr 6, 2020
Outlet RatingBeing Chef is a casual dining restaurant serving a variety of delicious preparations. A great place in Sector 14, it is praised for its stylish presentation and is a nice joint to visit when one is looking to satiate hunger pangs with tasty, hygienic food.
Service Options
Service Options(1)
Breakfast
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