Budget Eats . Cost for two: ₹200
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Saponge Rashgula (Per Piece)
Sponge Rasgulla is a popular Bengali dessert made from soft and spongy paneer (Indian cottage cheese) balls soaked in a light sugar syrup. The paneer balls are made by curdling milk and then kneading the chenna (curdled milk) until smooth, forming small balls, and boiling them in sugar syrup until they become spongy and absorb the sweetness. The result is a light, airy, and melt-in-your-mouth treat that's perfect for satisfying your sweet cravings.
₹48
Paneer Bread Pakoda
Paneer Bread Pakoda is a delightful Indian snack. It consists of bread slices stuffed with spiced paneer (Indian cottage cheese) mixture, dipped in a seasoned gram flour batter, and deep-fried until crispy and golden. It's a perfect blend of crunch and soft, creamy paneer. Enjoy it with chutney!
₹48
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