Budget Eats . Cost for two: ₹200
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Saponge Rashgula (Per Piece)
Sponge Rasgulla is a popular Bengali dessert made from soft and spongy paneer (Indian cottage cheese) balls soaked in a light sugar syrup. The paneer balls are made by curdling milk and then kneading the chenna (curdled milk) until smooth, forming small balls, and boiling them in sugar syrup until they become spongy and absorb the sweetness. The result is a light, airy, and melt-in-your-mouth treat that's perfect for satisfying your sweet cravings.
₹48
Rashmalai (Per Piece)
Rasmalai with Kesar Milk is a luxurious and flavorful Indian dessert. It features soft, spongy cottage cheese dumplings (rasmalai) soaked in sweetened saffron-infused milk (kesar milk). The saffron gives the milk a beautiful golden color and a delicate, aromatic flavor. The rasmalai is typically garnished with chopped nuts like almonds and pistachios, making it an indulgent treat perfect for special occasions.
₹65
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