Bawa's

Mix Paratha With Punjabi Chole & Curd

Mix Paratha is a stuffed flatbread made with a blend of vegetables and spices. It’s served with spicy Punjabi Chole and cool, creamy curd (yogurt), offering a flavorful and balanced meal. The crisp paratha complements the hearty chickpea curry, while the curd adds a refreshing, creamy touch to the dish.

₹159

Veg Thali

Dal Fry+ Vegetable + Rice + 2 Tandoori Roti +Salad

₹345 ₹241

Tandoori Chicken

Mouthwatering perfectly smoked Chicken Grilled in Tandoor to perfection, Served with Chutney & Onion.

₹294

Malai Chaap

Tender pieces of Soya marinated with Home made Spices & our Secret ingredients, Roasted in Tandoor to Perfection..

₹390 ₹273

Tandoori Roti

Tandoori Roti is a traditional Indian flatbread made from whole wheat flour, water, and salt. The dough is rolled into rounds and cooked in a tandoor (clay oven), which imparts a unique smoky flavor and crispy texture. It’s soft inside with a slightly charred exterior. .

₹21 ₹14

Lachha Paratha With Punjabi Chole

Lachha Paratha is a multi-layered, flaky flatbread cooked to perfection and served with Punjabi Chole, a flavorful chickpea curry. The layers of the paratha provide a crispy texture, while the spiced chole adds a hearty, rich flavor. This combination is a popular North Indian dish, offering a satisfying and well-balanced meal.

₹255

Paneer Paratha

Paneer Paratha is a stuffed flatbread made with whole wheat dough and filled with spiced paneer (Indian cottage cheese). The paratha is cooked on a tawa with ghee or oil, creating a soft, crispy texture. It’s often served with yogurt, pickle, or curry, offering a satisfying, vegetarian option in Indian cuisine.

₹165 ₹115

Butter Tandoori Roti

Butter Tandoori Roti is a soft, fluffy Indian flatbread made from whole wheat flour, cooked in a tandoor. The high heat creates a light, crispy texture on the outside while keeping the inside soft. Once cooked, it's brushed with melted butter for a rich, indulgent flavor. Perfectly paired with curries, dals, and kebabs, it’s a delicious, aromatic accompaniment to any Indian meal.

₹27 ₹18

Roomali Roti

Roomali Roti is a soft, thin Indian flatbread made from flour, water, and salt. It’s stretched into a delicate sheet and cooked on a flat pan or open flame, resulting in a light, flexible texture. Often paired with rich curries, grilled meats, or kebabs, this roti is perfect for scooping up flavorful sauces. Its name, “roomali,” refers to its handkerchief-like, soft, and thin nature.

₹30 ₹21

Plain Lacha Prantha

Plain Lachha Paratha is a multi-layered, flaky flatbread made from whole wheat flour. The dough is rolled and folded multiple times to create layers, which puff up while cooking. It’s soft inside and crispy outside, making it a perfect accompaniment to gravies, curries, or dals. The paratha is often served with pickles or yogurt for extra flavor.

₹75 ₹52