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Tandoori Roti
Tandoori Roti is a traditional Indian flatbread made from whole wheat flour, water, and salt. The dough is rolled into rounds and cooked in a tandoor (clay oven), which imparts a unique smoky flavor and crispy texture. It’s soft inside with a slightly charred exterior. .
₹21 ₹14
Butter Tandoori Roti
Butter Tandoori Roti is a soft, fluffy Indian flatbread made from whole wheat flour, cooked in a tandoor. The high heat creates a light, crispy texture on the outside while keeping the inside soft. Once cooked, it's brushed with melted butter for a rich, indulgent flavor. Perfectly paired with curries, dals, and kebabs, it’s a delicious, aromatic accompaniment to any Indian meal.
₹27 ₹18
Roomali Roti
Roomali Roti is a soft, thin Indian flatbread made from flour, water, and salt. It’s stretched into a delicate sheet and cooked on a flat pan or open flame, resulting in a light, flexible texture. Often paired with rich curries, grilled meats, or kebabs, this roti is perfect for scooping up flavorful sauces. Its name, “roomali,” refers to its handkerchief-like, soft, and thin nature.
₹30 ₹21
Plain Lacha Prantha
Plain Lachha Paratha is a multi-layered, flaky flatbread made from whole wheat flour. The dough is rolled and folded multiple times to create layers, which puff up while cooking. It’s soft inside and crispy outside, making it a perfect accompaniment to gravies, curries, or dals. The paratha is often served with pickles or yogurt for extra flavor.
₹75 ₹52
Butter Naan
Butter Naan is a soft, fluffy Indian flatbread made from refined flour, yogurt, and butter, cooked in a tandoor for a slight crispiness. After baking, it's brushed with melted butter, giving it a rich flavor. Often paired with curries or dals, it complements spicy dishes perfectly, making it a beloved and essential part of Indian cuisine.
₹90 ₹63
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