Bawa's

Tandoori Roti

Tandoori Roti is a traditional Indian flatbread made from whole wheat flour, water, and salt. The dough is rolled into rounds and cooked in a tandoor (clay oven), which imparts a unique smoky flavor and crispy texture. It’s soft inside with a slightly charred exterior. .

₹21 ₹14

Butter Tandoori Roti

Butter Tandoori Roti is a soft, fluffy Indian flatbread made from whole wheat flour, cooked in a tandoor. The high heat creates a light, crispy texture on the outside while keeping the inside soft. Once cooked, it's brushed with melted butter for a rich, indulgent flavor. Perfectly paired with curries, dals, and kebabs, it’s a delicious, aromatic accompaniment to any Indian meal.

₹27 ₹18

Roomali Roti

Roomali Roti is a soft, thin Indian flatbread made from flour, water, and salt. It’s stretched into a delicate sheet and cooked on a flat pan or open flame, resulting in a light, flexible texture. Often paired with rich curries, grilled meats, or kebabs, this roti is perfect for scooping up flavorful sauces. Its name, “roomali,” refers to its handkerchief-like, soft, and thin nature.

₹30 ₹21

Plain Lacha Prantha

Plain Lachha Paratha is a multi-layered, flaky flatbread made from whole wheat flour. The dough is rolled and folded multiple times to create layers, which puff up while cooking. It’s soft inside and crispy outside, making it a perfect accompaniment to gravies, curries, or dals. The paratha is often served with pickles or yogurt for extra flavor.

₹75 ₹52

Butter Naan

Butter Naan is a soft, fluffy Indian flatbread made from refined flour, yogurt, and butter, cooked in a tandoor for a slight crispiness. After baking, it's brushed with melted butter, giving it a rich flavor. Often paired with curries or dals, it complements spicy dishes perfectly, making it a beloved and essential part of Indian cuisine.

₹90 ₹63

Lachcha Parantha

Lachcha Paratha is a multi-layered, flaky flatbread made from whole wheat flour, ghee, and salt. The dough is rolled into a spiral to form layers, which puff up during cooking on a tawa (griddle). It's golden, crispy, and soft inside. Often paired with curries, gravies, or yogurt, it offers a rich, savory taste, making it a popular and delicious accompaniment in Indian cuisine.

₹90 ₹63

Paneer Paratha

Paneer Paratha is a stuffed flatbread made with whole wheat dough and filled with spiced paneer (Indian cottage cheese). The paratha is cooked on a tawa with ghee or oil, creating a soft, crispy texture. It’s often served with yogurt, pickle, or curry, offering a satisfying, vegetarian option in Indian cuisine.

₹165 ₹115

Veg Thali

Dal Fry+ Vegetable + Rice + 2 Tandoori Roti +Salad

₹345 ₹241

Rara Chicken With Butter Roti

Rara Chicken + Butter

₹375 ₹262

Dal Makhni

Slow cooked black lentils in a special flavourful preparation , a Signature dish with a rich & creamy texture.

₹273