Mehekti Subz-E-Biryani with 6 Falafels, Onion Lemon salad, and raita. End your feast with the mithaas of gulab jamun.
Tender gosht slow-cooked with lentils, barley, and 23 shahi masale, brought together into a rich, velvety blend. A soulful peshkash for Iftaar, to be savoured on its own or paired with your Royal Biryani.
Savour the great taste with shallow fried chickpea nuggets with a blend of aromatic spices.
Succulent Chicken Tikka chunks embraced in a naram Rumali Roti, enriched with the fusion of green chutney and mint mayo, and crowned with fresh, crunchy onions. A feast truly fit for the royalty!
Spiced Paneer Tikka chunks cradled within a mulayam rumali roti enriched with a layer of green chutney and mint mayo Topped with taaza onions this roll is truly worth savouring till the last bite
Mehekti Subz-E-Biryani with 6 Falafels, Onion Lemon salad, and raita. End your feast with the mithaas of gulab jamun.
Relish this mildly sweet curry of tender paneer with an aromatic blend of kaju, fresh tomatoes, sliced onions and shahi masalas. Make the most of this Punjabi peshkash with your favourite biryanis & breads!
Relish a melange of shahi masalas in this peshkash of delectable, bite-sized mushrooms. Savour this nayaab gravy along with parathas or kulchas for your royal dawat.
Get ready for a shaandaar peshkash of this mildly sweet curry of tender chicken, kaju, tomatoes, chopped onions and shahi masalas. Pair this royal chicken curry with our biryanis & breads!
Enjoy this royal curry made with authentic spicy masalas and juicy, succulent chicken tikka, char-grilled immaculately for the lajawab taste you've been waiting for!
Spiced Murgh Seekh Kebab cradled in a naram rumali roti, enriched with a fusion of green chutney and mint mayo, and crowned with crisp onions. A shahi creation, destined to leave the Shahenshah spellbound!
Delicately spiced mutton koftas wrapped in a mulayam rumali roti layered with green chutney and mint mayo Finished with crunchy taaza onions a roll steeped in shahi indulgence
Savour tender, char-grilled paneer chunks with this authentic tikka masala curry. A mouthwatering combination of flavour and texture, indulge in this lajawab paneer peshkash for a royal daawat!
Paneer Biryani cloaked in kali mirch's warmth, narm kebabs, gulab jamun, raita & onion lemon salad. A whisper from lost diwans, revived for your royal dawat.
Andhra Chicken Biryani, slow-cooked to perfection, with 2 crispy tikkis, mint raita, and Onion Lemon salad. A shahi dawat completed with gulab jamun.
Murgh biryani simmered in khufiya kali mirch masala, kebabs, chutney and raita. A dawat once buried, now laid before Your Majesty.
Golden ghee & dum-roasted murgh biryani, kebabs, gulab jamun, raita & onion, lemon salad. A thali drawn from silenced sultanates.
Lazzatdar Paneer Subz Biryani with 6 Falafels, Onion Lemon salad, and raita. Complete your shahi dawat with gulab jamun.
Taj-e-Khumb Biryani with 6 Falafels, Onion Lemon salad, and mint raita. Gulab jamun adds the final nazaqat to your shahi feast.
A dum-pukht perfection of mulayam, boneless gosht, the longest-grain basmati rice and 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The royal touch of kewra water and the garnishing of birista, almonds, coriander and whole spices elevates the warmth of this shahi peshkash.
Narm paneer and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The aroma of kewra water and the adornment of birista, almonds, coriander and whole spices enrich its zaikedaar warmth.
Fresh subz and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The splash of kewra water adds aroma and freshness, while birista, almonds, coriander and whole spices bring a royal touch to every bite.
Juicy Afghani-marinated murgh tikka and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The aroma of kewra water and the royal garnish of birista, almonds, coriander and whole spices enrich its creamy warmth.
Tender, spiced murgh tikka and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The aroma of kewra water and the adornment of birista, almonds, coriander and whole spices elevate every smoky, flavourful bite.
Narm paneer and fresh subz layered with the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The splash of kewra water adds aroma and freshness, while birista, almonds, coriander and whole spices bring a royal touch to every bite.
Tender mushrooms and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The splash of kewra water adds aroma and freshness, while birista, almonds, coriander and whole spices bring a royal touch to every bite.
Flavour-rich whole eggs and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The aroma of kewra water and the garnish of birista, almonds, coriander and whole spices enrich every royal bite.
Mulayam, boneless murgh infused with kali mirch and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The aroma of kewra water and the garnish of birista, almonds, coriander and whole spices enhance its peppery warmth.
Narm paneer wrapped in kali mirch,s warmth, layered with the longest-grain basmati rice and 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The aroma of kewra water and the adornment of birista, almonds, coriander and whole spices add a regal richness to every bite.
Tender, boneless murgh slow-cooked in rich ghee with the longest-grain basmati rice and 23 shahi masale. This is Behrouz,s classic recipe - mildly spicy. The royal touch of kewra water and the garnishing of birista, almonds, coriander and whole spices elevate its luxurious warmth.
Mulayam, boneless gosht and the longest-grain basmati rice, dum-pukht over hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. The aroma of kewra water and the garnish of birista, almonds, coriander and whole spices adds a deep, fiery zayqa to every bite.
Tender paneer and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. Lifted by the aroma of kewra water and finished with birista, almonds, coriander and whole spices for a rich, fiery zayqa.
Fresh subz and the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. Aromatic kewra water and a royal garnish of birista, almonds, coriander and whole spices add a vibrant, fiery zayqa to this hearty subz feast.
Creamy Afghani-marinated murgh tikka layered with the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. The touch of kewra water and the garnish of birista, almonds, coriander and whole spices create a rich, fiery zayqa in every bite.
Juicy, spiced murgh tikka paired with the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. Kewra aroma and the finishing of birista, almonds, coriander and whole spices enhance its smoky, fiery zayqa.
Fresh subz and narm paneer layered with the longest-grain basmati rice, dum-pukht over hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. Aromatic kewra water and a hearty garnish of birista, almonds, coriander and whole spices bring a vibrant, fiery zayqa to this paneer-subz feast.
Flavourful whole eggs and the longest-grain basmati rice, dum-pukht over hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. The aroma of kewra water and the garnish of birista, almonds, coriander and whole spices add a hearty, fiery zayqa to every bite.
Tender mushrooms and the longest-grain basmati rice, dum-pukht over hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. The aroma of kewra water and the royal garnish of birista, almonds, coriander and whole spices add a deep, fiery zayqa to every bite.
Mulayam boneless murgh infused with kali mirch and the longest-grain basmati rice, dum-pukht over hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. The aroma of kewra water and the royal garnish of birista, almonds, coriander and whole spices heighten its peppery, fiery zayqa.
Narm paneer enriched with kali mirch,s warmth, paired with the longest-grain basmati rice and 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. The aroma of kewra water and the garnish of birista, almonds, coriander and whole spices add depth and a bold, peppery zayqa.
Tender boneless murgh slow-cooked in rich ghee with the longest-grain basmati rice and 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy. Lifted by the aroma of kewra water and finished with birista, almonds, coriander and whole spices, it delivers a deep and fiery zayqa.
Spicy Andhra-style murgh cooked with the longest-grain basmati rice, dum-pukht for hours with 23 shahi masale. This is Behrouz,s Hyderabadi recipe - bold & spicy with an Andhra kick. Kewra aroma and a rich garnish of birista, almonds, coriander and whole spices uplift its fiery zayqa.
Spiced Murgh Seekh Kebab cradled in a naram rumali roti, enriched with a fusion of green chutney and mint mayo, and crowned with crisp onions. A shahi creation, destined to leave the Shahenshah spellbound!
Succulent Chicken Tikka chunks embraced in a naram Rumali Roti, enriched with the fusion of green chutney and mint mayo, and crowned with fresh, crunchy onions. A feast truly fit for the royalty!
Delicately spiced mutton koftas wrapped in a mulayam rumali roti layered with green chutney and mint mayo Finished with crunchy taaza onions a roll steeped in shahi indulgence
Spiced Paneer Tikka chunks cradled within a mulayam rumali roti enriched with a layer of green chutney and mint mayo Topped with taaza onions this roll is truly worth savouring till the last bite
A hearty, creamy, porridge-like dish of slow-cooked tender mutton, infused with lentils, barley, and fragrant spices. Delight in this special peshkash as a main dish or alongside your favorite biryani.
A luscious, creamy, porridge-like dish of slow-cooked tender chicken, simmered with lentils, barley, and aromatic spices. Savor this peshkash as a main dish or paired with your favorite biryani.
Tender murgh simmered with the blend of 23 shahi masale in a rich broth. A comforting Ramadan offering crafted to bring sukoon to Iftar.
Tender gosht slow-cooked with lentils, barley, and 23 shahi masale, brought together into a rich, velvety blend. A soulful peshkash for Iftaar, to be savoured on its own or paired with your Royal Biryani.
A thick, creamy, porridge textured dish of slow-cooked tender chicken, prepared with a blend of lentils, barley and aromatic masalas. Relish this peshkash as a main course or an accompaniment with your favourite biryani.
Enriched with gentle flavours of Curd, this kebab is delicately spiced with cumin and ginger & beautifully complements the royal biryani
Savour the great taste with shallow fried chickpea nuggets with a blend of aromatic spices.
Minced chicken kebabs cooked into soft delicious meatballs served with Minty dip.
A street favourite recipe that now resides in our royal kitchens. A mix of mashed potatoes, fresh coriander, chilies and onions, shallow-fried to form the perfect tea-time snack.
Savour the goodness of finely minced potatoes, garden-fresh spinach and green peas, gently spiced with shahi masalas and shallow-fried to perfection. Coated with a generous layer of bread crumbs, these tender yet crispy kebabs will brighten up your daawat.
Minced chicken kebabs cooked into soft delicious meatballs served with Minty dip.
One of the most revered kebab delicacies, this culinary marvel is crafted with minced chicken that is elegantly spiced with royal spices and is served with a refreshing mint dip.
A street favourite recipe that now resides in our royal kitchens. A mix of mashed potatoes, fresh coriander, chilies and onions, shallow-fried to form the perfect tea-time snack.
Succulent mutton seekh kebabs, delicately spiced and charcoal-grilled to perfection and served with a refreshing mint dip. A timeless delicacy, crafted to elevate your dawat!
Andhra Chicken Biryani, slow-cooked to perfection, with 2 crispy tikkis, mint raita, and Onion Lemon salad. A shahi dawat completed with gulab jamun.
Murgh biryani simmered in khufiya kali mirch masala, kebabs, chutney and raita. A dawat once buried, now laid before Your Majesty.
Paneer Biryani cloaked in kali mirch's warmth, narm kebabs, gulab jamun, raita & onion lemon salad. A whisper from lost diwans, revived for your royal dawat.
Golden ghee & dum-roasted murgh biryani, kebabs, gulab jamun, raita & onion, lemon salad. A thali drawn from silenced sultanates.
Zaikedaar Paneer Biryani with 6 Falafels, Onion Lemon salad, and mint raita. End with gulab jamun - a truly nawabi indulgence.
Lazzatdar Paneer Subz Biryani with 6 Falafels, Onion Lemon salad, and raita. Complete your shahi dawat with gulab jamun.
Mehekti Subz-E-Biryani with 6 Falafels, Onion Lemon salad, and raita. End your feast with the mithaas of gulab jamun.
Taj-e-Khumb Biryani with 6 Falafels, Onion Lemon salad, and mint raita. Gulab jamun adds the final nazaqat to your shahi feast.
A combo of Thali with Zaikedaar Paneer Biryani six Falafels Onion lemon salad and mint raita Finished with soft gulab jamun A perfect nawabi treat for two rich flavorful and made to satisfy every craving with a royal touch
(1 Murgh Curry and Bread of your choice) Brighten your World Biryani Day daawat with this North Indian spread of delicious murgh curry and a soft, flaky bread.
Get ready for a shaandaar peshkash of this mildly sweet curry of tender chicken, kaju, tomatoes, chopped onions and shahi masalas. Pair this royal chicken curry with our biryanis & breads!
Relish this mildly sweet curry of tender paneer with an aromatic blend of kaju, fresh tomatoes, sliced onions and shahi masalas. Make the most of this Punjabi peshkash with your favourite biryanis & breads!
Enjoy this royal curry made with authentic spicy masalas and juicy, succulent chicken tikka, char-grilled immaculately for the lajawab taste you've been waiting for!
Savour tender, char-grilled paneer chunks with this authentic tikka masala curry. A mouthwatering combination of flavour and texture, indulge in this lajawab paneer peshkash for a royal daawat!
Relish a melange of shahi masalas in this peshkash of delectable, bite-sized mushrooms. Savour this nayaab gravy along with parathas or kulchas for your royal dawat.
Indulge in the delicate layers of our Rumali Roti, crafted to perfection with tenderness in every bite. Pair this as a fine accompaniment to your choice of royal curries.
You cannot go wrong with this absolutely fine and flavourful rice. Enjoy the khusbudaar long-grain basmati rice with your favourite curries.
(1 Paneer Curry and Bread of your choice) The perfect companion for your World Biryani Day daawat - an indulgent paneer curry and bread of your choice. Relish this shandaar combo with your favourite biryani!
(1 Shahi Biryani with choice of Paneer Curry & Breads) A khaas daawat for the paneer shaukeens! Relish your choice of royal paneer biryani, curry, and bread and add a refreshing beverage to sum up the feast.
Mughlai Gravy, a classic popular North India dish has a thick & creamy gravy with a flavor of yogurt and the taste of ground and whole spices.
Mint raita is a refreshing and cooling raita made with mint, whisk yogurt and cumin.
Savour the umda flavours of tender, finely minced gosht kheema slow-cooked with aromatic spices. A hearty, lazzatdar gravy that is a true feast for the senses!
A popular drinks from the land of Behrouz, Ayran is a Persian take of buttermilk topped with mint.
Rich, refreshing, and fasting-friendly, our Badam Kesar Thandai is the perfect upvas treat!
Savor the traditional flavors of Badam Kesar Thandai, a deliciously spiced and nutty drink to elevate your celebrations!
A regal peshkash soaked in fragrant, zafran-laced rabdi, enhanced with the warmth of cardamom and adorned with nuts. A true nawabi indulgence.
Gulab Jamun. Soft. Plump and the way we are used to. There is nothing else in our gulab jamuns than authenticity and love.
Add this rich & decadent Indian dessert made with moong lentils, ghee, milk, sugar, garnished with chopped dry-fruits. Perfect for one with Indian sweet cravings
Add this rich & decadent Indian dessert made with moong lentils, ghee, milk, sugar, garnished with chopped dry-fruits. Perfect for one with Indian sweet cravings.
Gulab Jamun. Soft. Plump and the way we are used to. There is nothing else in our gulab jamuns than authenticity and love.
Cheesecake and chocolate lovers, 'tis one's specially for you! A match made for the season, sure to elevate every celebration.
These melt in mouth sweet dumplings are the one dessert which can make your knees go weak in anticipation. Now served in a piece.
A pair of exquisite peshkash, luxuriously soaked in saffron-infused rabdi, enriched with the aromatic warmth of cardamom, and elegantly garnished with nuts. A decadent nawabi delight, crafted for double the indulgence.
Sweet, nutty, and golden, like your festive mood.Bite into this baklava filled with nuts and deliciousness.
Based on 164 ratings
Ramdas Chaugule
1 Followers
Oct 30, 2023
Best biryani 👍👍👍🤩
prabhu sj
3 Followers
Feb 10, 2022
Good
Amtul
Apr 2, 2022
Delicious food