Kalra's Kitchen

Kadhai Chicken

Kadhai chicken is a popular Indian dish made with chicken pieces cooked in a kadhai, a type of wok, along with a blend of spices and a tomato based sauce. The dish is seasoned with a blend of spices, resulting in a flavorful and aromatic sauce and the kadhai cooking method results in juicy, tender chicken with a crispy texture. It is known for its juicy, tender chicken and rich, flavorful sauce.

₹549

Kalra's Special Paneer

₹360

Tangi Kebab

Tangdi kebab is a popular Indian dish made of chicken drumsticks marinated in a blend of spices and yogurt, grilled or roasted until tender and juicy. It is a popular appetizer served in restaurants and is often accompanied by mint chutney.

₹309

Pudina Naan

₹80

Garlic Naan

₹75

Bhurani Raita [Full]

₹180

Pineapple Raita [Full]

₹150

Vegetable Raita [Full]

₹120

Degchi Chicken

Degchi chicken is a traditional dish from the Indian cuisine, made by slow cooking chicken pieces in a degchi, a type of clay pot, along with a blend of spices and seasonings. The cooking method results in tender, juicy chicken with a rich, flavorful sauce. The dish is known for its slow cooked, tender chicken and rich, flavorful sauce.

₹299

Chicken Lababdar

Lababdar chicken is a rich and flavorful dish from the Indian cuisine, made with chicken pieces cooked in a creamy sauce made from a blend of spices, tomatoes, and cashew nuts. The sauce is simmer until thick and flavorful and the chicken is cooked until tender. The dish is known for its smooth, indulgent flavor and tender chicken pieces.

₹289