Rasebase

Chanar Jalebi

Delicious Bengali sweet made from chenna, sugar and semolina, which is shaped into small, spiral shaped pieces and then deep-fried until golden brown. It is then soaked in a sugar syrup flavored with cardamom and saffron, making it a popular dessert or sweet snack in Bengali cuisine.

₹11

Kheer Kadam

Bengali sweet with mini rasgulla center, coated in khoya and cardamom flavored.

₹11

Amriti

Fried, sweet dough balls soaked in sugar syrup, offering a crispy, syrupy indulgence.

₹11

Kheer Langcha

A Bengali sweet made of fried chenna cylinders soaked in thickened, sweetened milk (kheer).

₹13

Dudh Puli

Bengali sweet, rice flour dumplings filled cooked in sweetened milk.

₹13

Boondi

Made from deep fried dough balls that are soaked in sugar syrup. These syrupy balls are flavored with cardamom, saffron and rose water. Please note that the picture shown above is for reference. Quantity is not defined.

₹14

Mishti Dahi

Creamy, sweetened yogurt paired with five delectable Rajbhogs, offering a classic Bengali dessert experience.

₹24

Dahi Vada

Popular North Indian snack made from deep fried lentil fritters that are soaked in spiced yogurt and topped with chutneys and spices. It has a sweet and tangy flavor and a soft, spongy texture that makes it a refreshing and delicious treat.

₹30

Rabri

Rich and thickened milk dessert flavoured with cardamom and saffron. Garnished with nuts and served chilled.

₹84