Roti
Roti, also known as chapati, is a staple South Asian unleavened flatbread made from whole wheat flour (atta) and water, often with a touch of oil or ghee, rolled thin and cooked on a hot griddle (tava), puffing up as it cooks. It's a soft, mild, versatile bread, used to scoop up curries and vegetables, serving as a comforting, everyday food in Indian households, sometimes finished with butter or honey.
₹20 ₹10
Jhuri Aloo Bhaja
Jhuri Aloo Bhaja is a beloved, traditional Bengali side dish consisting of extremely thin, grated, or shredded potatoes that are deep-fried until they are golden brown, crunchy, and crisp
₹159 ₹63
Aloo Patal
Aloo Patal Sabji (also known as Aloo Parwal ki Sabzi or Aloo Potol Dalna) is a popular, nutritious, and traditional Indian vegetable dish, particularly in North and East India. It features potatoes (aloo) and pointed gourd (patal/parwal/potol) cooked together in a mildly spiced, aromatic curry or dry stir-fry. This dish is a staple summer vegetable meal, often paired with roti, paratha, or rice.
₹159 ₹63
Kachori (5 Pieces) + Cholar Dal
Kachori and Cholar Dal is a classic, authentic Bengali breakfast pairing, often enjoyed during festivals (like Durga Puja) or special weekend breakfasts.
₹110 ₹66
Chana Masala
Chana masala is a popular North Indian and Pakistani vegetarian dish featuring chickpeas (chana) simmered in a tangy, spicy, and tomato-onion gravy. It is known for its earthy, savory flavor profile, often enhanced with amchoor (dried mango powder), cumin, and garam masala. Commonly served with flatbreads like bhatura or puri, it is a staple, protein-rich dish found in both households and restaurants.
₹199 ₹79
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