The Moustache Chef

Masala Papad

₹60

Kerala Paratha (1pc)

₹70

Kerala Wheat Paratha (1pc)

₹75

Poha

₹105

Pazham Puri (3pc)

A traditional Kerala snack made with ripe bananas variety known as Nendran. The bananas are sliced and dipped in a batter made from rice flour and spices before being deep fried until golden and crispy.

₹115

Idli (3pc)

₹120

Paniyaram

Paniyaram are small, crispy-on-the-outside, soft-on-the-inside dumplings from South Indian cuisine, typically made with a fermented rice and lentil batter

₹140

Masala Dosa

₹145

Puttu

Made with rice flour, steamed in a special puttu pot. Served with a portion of kadala curry and pappadam.

₹190

Veg Korma

₹300