The Moustache Chef

Masala Dosa

₹145

Paniyaram

Paniyaram are small, crispy-on-the-outside, soft-on-the-inside dumplings from South Indian cuisine, typically made with a fermented rice and lentil batter

₹140

Idli (3pc)

₹120

Veg Meal

One type of rice, toran, curry, sambhar, rasam, pulissery, moru, pappadam, parotta.

₹510

Veg Korma

₹300

Puttu

Made with rice flour, steamed in a special puttu pot. Served with a portion of kadala curry and pappadam.

₹190

Prawns Biryani

₹550

Poha

₹105

Pazham Puri (3pc)

A traditional Kerala snack made with ripe bananas variety known as Nendran. The bananas are sliced and dipped in a batter made from rice flour and spices before being deep fried until golden and crispy.

₹115

Masala Papad

₹60