Peetuk

Aam Panna Sharbat

Made with real raw mango pulp is lip smacking and an impeccable balance of tartness and sweet

₹59

Bengali Chutney 150 Ml (chatny)

A delicious and lip smacking fusion of many delicious ingredients, energy (kcal)-297.1, carbohydrates (g)-56.8Total sugars (g)-53.4, added sugars (g)-49.7, dietary fibre (g)-3.7, protein (g)-1.8, total fat (g)-6.8, total sfa (g)-0.5, sodium (mg)-2026.5, calcium (mg)-28.3, iron-0.8, vitamin a (mcg)-505.9, vitamin c (mg)-50.9

₹79

Bengali Chutney In 150 Ml (chutney)

A delicious and lip smacking fusion of many delicious ingredients, energy (kcal)-297.1, carbohydrates (g)-56.8Total sugars (g)-53.4, added sugars (g)-49.7, dietary fibre (g)-3.7, protein (g)-1.8, total fat (g)-6.8, total sfa (g)-0.5, sodium (mg)-2026.5, calcium (mg)-28.3, iron-0.8, vitamin a (mcg)-505.9, vitamin c (mg)-50.9

₹79

Double Egg Bhurji Roll

₹129

Mix Veg Roll

Paratha contains egg and fried on same?tawa

₹129

Chicken Bhuna Roll

The kati roll was invented in the first half of the 20th century in the city of kolkata, india, and its origins can actually be traced back to a single restaurant, known as nizam?s. Energy (kcal)-592.5, carbohydrates (g)-65.6 Total sugars (g)-4.5, dietary fibre (g)-3.6, protein (g)-27.7, total fat (g)-24.5, total sfa (g)-13.3, cholesterol (mg)-124.0, sodium (mg)-498.4, calcium (mg)-34.9, iron-2.4, vitamin a (mcg)-141.8, vitamin c (mg)-6.8. -

₹179

Chicken Kebab Roll

Kolkata was the capital of the british empire. The story goes that british patrons did not want to eat kebabs with their hands, so someone at nizam?s decided to roll the meat up in a paratha. Energy (kcal)-641.1, carbohydrates (g)-83.4, total sugars (g)-6.8, dietary fibre (g)-5.8, protein (g)-20.7, total fat (g)-24.8, total sfa (g)-11.5, cholesterol (mg)-64.1, sodium (mg)-879.6, calcium (mg)-43.0, iron-2.3, vitamin a (mcg)-151.0, vitamin c (mg)-24.7.

₹189

Paneer Roll

The roll was invented in the first half of the 20th century in the city of kolkata & rapidly gained popularity in kolkata for its delicious range of fillings and its portability. Paratha contains egg and fried on same?tawa.Energy (kcal)-708.8, carbohydrates (g)-78.8, Total sugars (g)-16.4, dietary fibre (g)-3.6, protein (g)-28.7, total fat (g)-30.9, total sfa (g)-19.9, cholesterol (mg)-38.4, sodium (mg)-466.6, calcium (mg)-526.9, iron-2.6, vitamin a (mcg)-163.2, vitamin c (mg)-6.8

₹198

Chicken Nawabi Roll

Kolkata was the capital of the british empire. The story goes that british patrons did not want to eat kebabs with their hands, so someone at nizam?s decided to roll the meat up in a paratha. Energy (kcal)-891.4, carbohydrates (g)-87.0, total sugars (g)-7.2, dietary fibre (g)-6.3, protein (g)-45.4, total fat (g)-40.2, total sfa (g)-15.9, cholesterol (mg)-478.0, sodium (mg)-1120.9, calcium (mg)-98.4, iron-4.6, vitamin a (mcg)-353.0, vitamin c (mg)-28.3

₹199

Double Chicken Seekh Kebab Roll

Bite size pieces of lucknowi chicken seekh kebab wrapped in flaky paratha. Energy (kcal)-622.3, carbohydrates (g)-74.8, total sugars (g)-4.6, added sugars (g)-0.1, dietary fibre (g)-3.6, protein (g)-24.8, total fat (g)-24.8, total sfa (g)-13.6, cholesterol (mg)-38.4, trans fat (g)-0.1, cholesterol (mg)-38.4, sodium (mg)-1043.4, calcium (mg)-28.7, iron-1.7, vitamin a (mcg)-141.8, vitamin c (mg)-6.8

₹199