Modi Mahal

Soya Chaap Masala

Soya chaap is a kind of veg meat made from soya. Soya chaap masala is a popular dish in North India, made from a distinctive tomato and cream gravy.

Sabudana Pakoda

Sabudana pakora, also known as sabudana vada, is a popular Indian snack made from tapioca pearls [sabudana].

Samosa Chaat

Pani Puri [8 Pieces]

Laccha Paratha

Laccha paratha is a popular North Indian flatbread known for its flaky, layered texture. The dough is made from whole wheat flour, water and a bit of oil/ghee.

Garlic Naan

Garlic Naan is a popular and flavorful Indian flatbread infused with the rich aroma of garlic.

Cold Coffee [1 Litre]

Soya Chaap Masala

Soya chaap is a kind of veg meat made from soya. Soya chaap masala is a popular dish in North India, made from a distinctive tomato and cream gravy.

Mushroom Masala

Made from mushrooms cooked in a rich, spiced gravy. Mushroom masala include cumin, coriander, turmeric, garam masala, red chili powder and sometimes kasuri methi.

Baingan Bharta

Baigan bharta is most often grilled, minced eggplant stewed with chopped tomato, browned onion/shallots, ginger, garlic, cumin and topped with lime or lemon juice, fresh cilantro [coriander leaves] and sliced fresh green chilli pepper.

Bhindi Masala

Bhindi masala gravy is a delicious North Indian dish made with okra simmered in a spiced onion and tomato gravy.

Sabudana Pakoda

Sabudana pakora, also known as sabudana vada, is a popular Indian snack made from tapioca pearls [sabudana].

Samosa Chaat

Veg Burger

Sevai Kheer

Made from vermicelli, milk, sugar, and flavored with cardamom and dry fruits. The preparation begins by roasting sevai in ghee until it turns golden and aromatic. Then, milk is added to the roasted sevai and simmered until it softens and absorbs the rich, creamy texture of the milk.

Butter Chicken

Butter chicken, also known as murgh makhani, is a popular Indian dish renowned for its rich and creamy flavor. It features tender pieces of chicken marinated in a mixture of yogurt and spices, such as ginger, garlic, turmeric, garam masala and chilli powder. The marinated chicken is typically grilled or cooked in a tandoor, then simmered in a luscious sauce made from butter, tomatoes, cream and a blend of aromatic spices.

Rohu Fish Curry

A freshwater fish known for its mild flavor and firm texture, cooked in a spiced gravy that is rich, tangy, and aromatic. are added and cooked down to form a thick paste, to which a blend of spices such as cumin, coriander, turmeric, red chili powder and garam masala are added.

Matka Mutton Masala

Matka mutton masala is a traditional Indian dish where mutton [goat meat] is cooked in a clay pot [matka], which infuses the dish with a distinctive earthy flavor and enhances its aroma.In matka mutton masala, mutton pieces are marinated in a mixture of yogurt and spices such as turmeric, red chili powder, coriander, cumin and garam masala.

Mutton Bhuna

Mutton bhuna is a flavorful and rich Indian dish made with tender pieces of mutton that are cooked in a thick, spiced gravy. This dish typically includes a blend of aromatic spices such as cumin, coriander, turmeric and garam masala, along with onion, tomatoes, garlic and ginger.

Mutton Pulao

Mutton pulao is a fragrant and hearty one pan dish that is a staple in South Asian cuisine, especially in India. It features basmati rice cooked with tender mutton and a medley of aromatic spices onion, garlic and ginger in oil or ghee until they are golden brown.

Chilli Potato

Pani Puri [8 Pieces]

Sabudana Kheer

Made from sabudana, milk, sugar and flavored with cardamom and nuts. The preparation begins by soaking sabudana in water for a few hours to soften the pearls. Once soaked, the sabudana is cooked in milk until it becomes tender and translucent, absorbing the richness of the milk.

Sevai Kheer

Made from vermicelli, milk, sugar, and flavored with cardamom and dry fruits. The preparation begins by roasting sevai in ghee until it turns golden and aromatic. Then, milk is added to the roasted sevai and simmered until it softens and absorbs the rich, creamy texture of the milk.

Rice Ball

Rice balls are small, flavorful, and often bite-sized balls made primarily from cooked rice, shaped into round forms, and seasoned with various ingredients. Rice balls are easy to make, versatile, and can be enjoyed as a snack, appetizer, or even as part of a large meal.

Mushroom Masala

Made from mushrooms cooked in a rich, spiced gravy. Mushroom masala include cumin, coriander, turmeric, garam masala, red chili powder and sometimes kasuri methi.

Matka Dahi

Matka dahi is a traditional Indian yogurt made and served in a matka. The clay pots plays an essential role in enhancing the taste and texture of the yogurt, giving it a unique flavor.

Moong Dal Khichdi

Made with moong dal and rice, cooked together with mild spices. To prepare moong dal khichdi, rice and moong dal are washed and then cooked together in water with minimal spices.

Dahi

Dahi is a traditional Indian yogurt made by fermenting milk. It has a creamy, smooth texture with a mildly tangy taste, and is a staple in Indian cuisine. The process of making dahi involves boiling fresh milk and then cooking it to a lukewarm temperature.

Dahi Chura [Tilkut]

The rice flakes are light, crunchy, and slightly chewy, and they absorb the yogurt, adding texture and bulk to the dish. This is a traditional sweet made with sesame seeds and jaggery, which are cooked together to form a dense, sticky, and slightly chewy candy. Tilkut adds a sweet.

Tilkut [500 G]

Made from sesame seeds and jaggery. It is especially popular in the Bihar, Jharkhand, and Uttar Pradesh regions.

Mutton Curries

Mutton curries are a diverse and beloved category of dishes in Indian and South Asian cuisine, each featuring tender pieces of mutton cooked in richly spiced gravies.curry made with tender mutton pieces cooked in a gravy of yogurt, garlic and a blend of aromatic spices including cardamom, cinnamon and Kashmiri red chili powder.

Non Veg Thali

Rice and chicken.A Non-Veg Thali is a delightful culinary experience, offering a harmonious blend of flavors, textures, and aromas, making it a complete and satisfying meal.

Matka Mutton Masala

Matka mutton masala is a traditional Indian dish where mutton [goat meat] is cooked in a clay pot [matka], which infuses the dish with a distinctive earthy flavor and enhances its aroma.In matka mutton masala, mutton pieces are marinated in a mixture of yogurt and spices such as turmeric, red chili powder, coriander, cumin and garam masala.

Matka Chicken Masala

Matka chicken masala is a traditional Indian dish where chicken is cooked in a clay pot [matka] to impart a unique earthy flavor. The cooking method enhances the taste and aroma of the dish, making it distinct and delicious.In matka chicken masala, chicken pieces are marinated in a mixture of yogurt and spices such as turmeric, red chili powder, coriander and garam masala.

Bhuna Chicken

Bhuna chicken is a popular Indian dish known for its rich and intense flavors. In this dish, chicken pieces are cooked with a blend of spices such as cumin, coriander, turmeric, garam masala, and red chili powder, along with onion, tomatoes, garlic and ginger.

Mutton Bhuna

Mutton bhuna is a flavorful and rich Indian dish made with tender pieces of mutton that are cooked in a thick, spiced gravy. This dish typically includes a blend of aromatic spices such as cumin, coriander, turmeric and garam masala, along with onion, tomatoes, garlic and ginger.

Butter Chicken

Butter chicken, also known as murgh makhani, is a popular Indian dish renowned for its rich and creamy flavor. It features tender pieces of chicken marinated in a mixture of yogurt and spices, such as ginger, garlic, turmeric, garam masala and chilli powder. The marinated chicken is typically grilled or cooked in a tandoor, then simmered in a luscious sauce made from butter, tomatoes, cream and a blend of aromatic spices.

Matka Chicken Biryani

Matka chicken biryani is a traditional and aromatic rice dish cooked in a clay pot. This biryani features marinated chicken pieces, spiced with a blend of ingredients like yogurt, ginger garlic paste, turmeric, cumin, corianderand garam masala. The marinated chicken is layered with fragrant basmati rice, fried onion, fresh herbs such as mint and coriander.

Matka Mutton Biryani

Matka mutton biryani is a flavorful and aromatic biryani variety cooked in a clay. It features tender pieces of mutton marinated in a mixture of yogurt herbs and spices such as turmeric cumin coriander and garam masala. marinated mutton is layered with fragrant basmati rice, fried onions, and fresh herbs like mint and coriander. The is sealed with dough to lock in the steam.

Mutton Handi

The mutton handi dish typically includes tender pieces of mutton simmered in a thick, creamy gravy made from yogurt, tomatoes and a blend of spices like ginger, garlic, cumin, coriander and garam masala. Often garnished with fresh coriander leaves and green chillies.

Chilli Potato

Bhindi Masala

Bhindi masala gravy is a delicious North Indian dish made with okra simmered in a spiced onion and tomato gravy.

Paneer Masala

[Veg Preparation] Paneer masala is a popular North Indian dish with high nutritional value and great taste. It has a rich history with many theories retaining to its origin. It was soon made famous and adapted as a staple diet by the North Indian due to its inherent taste and gravy making style. It is the veg counterpart of chicken masala gravy made with tomato puree, spices and other ingredients along with paneer chunks. The aroma of the paneer masala gravy and the softness of the paneer.

Baigan Bari Sabzi

Made with baingan, which is cooked with a variety of aromatic spices to create a delicious curry. The preparation of baingan bari sabzi starts with cutting the eggplant into small cubes or slices with onions, tomatoes, and a mix of spices, such as cumin, coriander, turmeric, red chili powder, and garam masala.

Rohu Fish Curry

A freshwater fish known for its mild flavor and firm texture, cooked in a spiced gravy that is rich, tangy, and aromatic. are added and cooked down to form a thick paste, to which a blend of spices such as cumin, coriander, turmeric, red chili powder and garam masala are added.

Daal Makhani

Spicy Chicken Masala

Champaran Mutton

Spicy Mutton Masala

Rumali Roti

Rumali roti also known as handkerchief roti is a thin, soft flatbread popular in North Indian and Mughlai cuisines.The dough is made from a mix of whole wheat flour and all purpose flour, combined with water and a bit of oil/ghee.

Tandoori Roti

Tandoori roti is a type of unleavened flatbread traditionally cooked in a tandoor, a cylindrical clay oven heated with charcoal or wood. It's a staple in Indian cuisine, known for its slightly crisp exterior and soft, chewy interior. The dough, typically made from whole wheat flour, water and salt.

Garlic Naan

Garlic Naan is a popular and flavorful Indian flatbread infused with the rich aroma of garlic.

Malabari Paratha

Malabari paratha, also known as Kerala Parotta, is a popular flatbread from the South Indian state of Kerala. It is renowned for its flaky, layered texture and soft and chewy interior.

Sabudana Pakoda

Sabudana pakora, also known as sabudana vada, is a popular Indian snack made from tapioca pearls [sabudana].

Tandoori Naan

Mutton Pulao

Mutton pulao is a fragrant and hearty one pan dish that is a staple in South Asian cuisine, especially in India. It features basmati rice cooked with tender mutton and a medley of aromatic spices onion, garlic and ginger in oil or ghee until they are golden brown.

Rice

Pani Puri [8 Pieces]

Tea [1 Cup]

Coffee [1 Cup]