Rajma Chawal
Rajma+Chawal [Cooked in mustard oil has a bold, earthy flavor with a hint of pungency. The rajma [kidney beans] are soaked overnight, then pressure cooked with onion, tomatoes, ginger, garlic and a blend of spices like cumin, coriander, garam masala and Kashmiri red chilli. Cooking in mustard oil adds a unique depth, enhancing the richness of the thick, flavorful gravy. Served with steamed basmati rice, its a comforting, hearty meal with an authentic North Indian touch]
₹102
Shahi Paneer
Homemade shahi paneer made in mustard oil is a rich creamy North Indian dish made with soft paneer cubes cooked in a royal, mildly spiced gravy of tomatoes, onion, cashews and cream. Flavored with aromatic spices like cardamom and saffron, it has a smooth, luxurious texture. Often garnished with fresh cream and coriander, its best enjoyed with naan, roti or rice for a decadent meal.
₹136
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