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Soft, round flatbread made from jowar (sorghum) flour, cooked on a taw
Soft, round flatbread made from bajra (pearl millet) flour, cooked on
Scrambled eggs sautéed with onions, tomatoes, green chillies, and spic
Slow-cooked mutton trotters simmered with aromatic spices to create a
Whole masoor dal cooked with onions, tomatoes, and aromatic spices for
Based on 4 ratings
Bhushan Shirnath
1 Followers
Feb 24, 2026
Samarth Shinde
1 Followers
Feb 20, 2026
Himanshu
8 Followers
Jan 21, 2026
alternat number -- 9975440834
Survey 68/1, Ward-58, BRT Road, Ravet, Pune
Service Options(7)
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