Budget Eats . Cost for two: ₹300
Dry Petha
Petha is translucent looking, soft, chewy and candy-like, eaten dry or dipped in sugar syrup [chashni]. Petha is known to be made from ash gourd vegetables, also known as winter melon or white pumpkin. Petha is of rectangular or cylindrical shape and is loved by kids and adults alike.
₹150
Plain Angoori Petha
Plain angoori petha s the world-famous sweet of Agra, India. It is made by drying pieces of ash gourd in lime water, then cooking these pieces in sugar, which adds to its sweet flavor while acting as a natural preservative. It is one of the largest selling variety of Agra's Petha.
₹175
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