Kaju Paneer Masala ₹349 Paneer Makhani ₹349 Aloo Matar Dry Aloo Matar, or Aloo Muttur, is a dish originating from northern India, which consists of potatoes (aloo) and peas (matar) in a spiced creamy tomato sauce. It's a very filling and budget-friendly meal, and very enjoyable throughout the whole year. ₹269 Jeera Aloo ₹249 Dum Aloo [500 Ml] ₹319 Matar Paneer [500 Ml] Matar paneer is a popular North Indian dish of Indian cottage cheese aka paneer and peas cooked in a spicy and flavorsome curry. Matar paneer translates to peas paneer where matar is the hindi word for peas and paneer for Indian cheese. ₹319 Dal Tadka While dal is an Indian word for lentils, tadka is a process of frying & blooming spices, herbs and garlic in fats such as ghee or oil. This step draws out the flavors from the spices and infused to the ghee/oil. ₹259 Shahi Paneer Shahi paneer is a Mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut and seeds. As the name suggests, shahi paneer literally means paneer for the royalty. So it is cooked with ingredients that impart a richness to the dish like yogurt, cream, nuts and seeds. ₹359 Dal Fry Dal is a significant part of Indian cuisine and is made from dried, split pulses like lentils, peas and beans. The word dal comes from Sanskrit and means to split. Here are some things to know about dal. ₹249 Mixed Veg Mixed vegetables refer to ready to use combination of cut vegetables. The vegetables may be chopped, sliced, cubed or in juliennes. The typical vegetables included in mixed vegetable are cauliflower, carrots, cabbage, French beans and peas. ₹319
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