What are the opening hours for Burger King?

Mo 08:00:00–04:00:00, Tu 08:00:00–04:00:00, We 08:00:00–04:00:00, Th 08:00:00–04:00:00, Fr 08:00:00–04:00:00, Sa 08:00:00–04:00:00, Su 08:00:00–04:00:00

What is the average cost for two at Burger King?

The average cost for two at Burger King is ₹400.

Does Burger King offer delivery?

Yes, Burger King offers delivery via Magicpin.

Burger King

Q: What cuisines does Burger King serve?

Burger King serves Fast food restaurant, Family restaurant, Food court, Takeout restaurant, Restaurant.

3.9 (800)Wagholi, Pune

Fast food restaurantFamily restaurantFood courtTakeout restaurantRestaurant

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The menu

Burger King's full offering at this outlet — from the printed menu card to the popular items customers order online.

Burger King serves Fast food restaurant, Family restaurant, Food court, Takeout restaurant, Restaurant, with menu favourites including Chocolate Thick Shake, Berry Blast Thick Shake, Chicken Royale, Mutton Whoppers, Blueberry Blast, Keema Crunch, King Size Burger, Cheese French Fries.

Indulge in the ultimate fast-food experience at Burger King in Wagholi, Pune! Savor our delicious quick bites, juicy burgers, and refreshing juices, perfect for any craving. Whether you're looking for a light snack or a satisfying meal, we've got you covered. Come and enjoy the flavors that make every moment a tasty delight!

Cuisines: Fast food restaurant, Family restaurant, Food court, Takeout restaurant, Restaurant
Must-try dishes: Chocolate Thick Shake, Berry Blast Thick Shake, Chicken Royale, Mutton Whoppers, Blueberry Blast, Keema Crunch, King Size Burger, Cheese French Fries
Highlights: Fast Food Restaurant · Family Restaurant · Food Court · Takeout Restaurant · Restaurant
Cost for two: ₹400

Food Menu

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Burger King Reviews

3.9

800 ratings

Reviews summary

800 Reviews

Customers appreciate Burger King for tasty, budget-friendly burgers with good packaging and quick service, but recurring issues like cold food, delivery delays, and incorrect items affect the experience.

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