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Little Idli is a small, round, steamed cake made from a fermented batter of rice and lentils. It is a popular breakfast dish in South India and is often served with chutney, sambar, or other accompaniments. It is a healthy and nutritious snack that can be enjoyed at any time of the day. Little Idli is a great source of carbohydrates, proteins, and vitamins. It is also low in fat and cholesterol, making it a great choice for those looking for a healthy snack. Little Idli is a delicious and versatile dish that can be enjoyed in many different ways.
Little Idli is a small, round, steamed cake made from a fermented batter of rice and lentils. It is a popular breakfast dish in South India and is often served with chutney, sambar, or other accompaniments. It is a healthy and nutritious snack that can be enjoyed at any time of the day. Little Idli is a great source of carbohydrates, proteins, and vitamins. It is also low in fat and cholesterol, making it a great choice for those looking for a healthy snack. Little Idli is a delicious and versatile dish that can be enjoyed in many different ways.