Food & Beverages
7 Best Whisky in India Priced At Less Than 1500: July, 2024
Here is the list of signature whisky price less than 1000 in India including all season whisky prices.
The northeastern region of India, comprising eight states, is a treasure trove of diverse cultures, traditions, and cuisines. Each state brings its unique culinary delights to the table, making Northeast India a paradise for food enthusiasts.
From the flavorful Khar of Assam to the aromatic Iromba of Manipur, each dish from Northeast India tells a story of culture, tradition, and culinary excellence. Whether you're a spice lover or prefer subtle flavors, Northeast India's gastronomic offerings are sure to leave a lasting impression on your taste buds. So, indulge in these 10 best foods and savor the essence of Northeast India's culinary heritage.
Khar, a quintessential dish of Assam, embodies the essence of Assamese cuisine with its unique blend of flavors and cultural significance. As a symbol of Assamese identity, Khar's preparation involves banana ash, raw papaya, pulses, and mustard oil, creating a dish that is not just delicious but also deeply rooted in tradition.
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Duck meat enthusiasts in Assam rejoice over Kumurat Diya Hanhor Mangxo, a mouthwatering delicacy that combines the richness of duck meat with the subtle flavors of ash gourd. This dish is a testament to Assam's culinary creativity and love for hearty non-vegetarian fare.
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Pitha, a beloved snack in Assam, holds a special place in Assamese households, especially during festive seasons like Bihu. Whether enjoyed in its sweet or savory form, Pitha's crispy exterior and flavorful fillings showcase the culinary craftsmanship passed down through generations.
Fish Tenga, with its tangy notes and fresh fish flavors, encapsulates Assam's love affair with seafood. The use of OuTenga (Elephant Apple) adds a unique sourness to the dish, making it a favorite among those craving a burst of authentic Assamese flavors.
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Sanpiau, a popular snack in Mizoram, is a delightful blend of coriander paste, tangy fish sauce, and aromatic spices. Whether relished as a vegetarian treat or with a scrambled egg twist, Sanpiau reflects Mizoram's culinary heritage and love for wholesome ingredients.
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Mizoram's Vawksa Rep, a succulent smoked pork dish, embodies the state's passion for flavorful meats and traditional cooking methods. Prepared with local herbs and fresh vegetables, Vawksa Rep is a culinary gem that highlights Mizoram's rich gastronomic traditions.
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Naga Smoked Pork is a culinary masterpiece that showcases Nagaland's expertise in smoked meats and indigenous spices. Infused with the fiery Bhoot Jolokia chili, this dish is a testament to Nagaland's love for bold flavors and hearty meals.
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Bamboo Steamed Fish from Nagaland offers a delightful fusion of fresh fish flavors and authentic bamboo essence. Cooked inside bamboo utensils, this dish reflects Nagaland's commitment to sustainable cooking practices and unique culinary experiences.
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Nga Atoiba Thongba, a traditional fish curry from Manipur, showcases the state's rich culinary heritage and love for aromatic spices. With its tender fish pieces and flavorful gravy, this dish is a must-try for anyone exploring Manipuri cuisine.
Iromba, an ethnic dish from Manipur, intrigues food enthusiasts with its pungent aroma and tantalizing flavors. Made with fermented fish, mashed potatoes, and aromatic spices, Iromba is a culinary adventure that captures the essence of Manipur's diverse cuisine.