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Food & Beverages

10 Famous Street Food in Kolkata: Veg and Non-Veg

By Aniket

Updated - May 17, 20246 min read

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Kolkata, often referred to as the "City of Joy," is renowned for its vibrant culture, historical significance, and, most importantly, its eclectic street food. The streets of Kolkata are a paradise for food lovers, offering a tantalizing array of flavors and dishes that reflect the city's rich culinary heritage. Whether you're a vegetarian or a non-vegetarian, Kolkata's street food has something to satisfy every palate. Here’s a deep dive into ten famous street foods in Kolkata that you absolutely must try.


1. Ghugni (Veg)

Where to Try: Dacre Lane



Ghugni is a beloved street food dish in Kolkata, made from boiled yellow or white dried peas. This dish is a medley of textures and flavors, combining the softness of the peas with the crunch of finely chopped onions, tomatoes, and chillies. The addition of grated coconut, coriander leaves, and a splash of tamarind water enhances its flavor profile. Ghugni is typically seasoned with a blend of aromatic spices, making it a hearty and flavorful meal. It's not only delicious but also easy on the wallet, making it a staple snack for locals and visitors alike.



2. Aloo Chop (Veg)

Where to Try: Deshapriya Park



Aloo Chop is a quintessential Kolkata street food, especially popular during the evening tea-time. This delectable snack is prepared by mashing potatoes and mixing them with chopped onions, ginger-garlic paste, dry spices, coriander, and green chillies. The mixture is then shaped into small balls, dipped in a chickpea flour batter, and deep-fried to golden perfection. Crispy on the outside and soft on the inside, Aloo Chop is best enjoyed hot, served with a cup of chai.


3. Peyaji (Veg)

Where to Try: Deshapriya Park


Image Courtesy: Medium


Peyaji, or onion fritters, are a rainy day favorite in Kolkata. Thinly sliced onions are mixed with gram flour and spices to form a batter, which is then deep-fried until crispy. These fritters are crunchy, savory, and perfect for munching on a drizzly afternoon. Served hot and fresh, Peyaji pairs wonderfully with a steaming cup of tea, making it an irresistible snack.



4. Dragon Chicken (Non-Veg)

Where to Try: Jadavpur


Image Courtesy: NDTV Foods


Dragon Chicken is a fusion dish that brings together the best of Indian and Chinese cuisines. This dish features pieces of chicken and prawns coated in a golden batter, deep-fried, and then tossed in a spicy, tangy sauce. The blend of spices, soy sauce, and a hint of sweetness creates a flavor explosion that is hard to resist. Whether enjoyed as a starter or paired with fried rice or noodles, Dragon Chicken is a must-try for lovers of spicy food.


5. Phuchka (Veg)

Where to Try: Vivekananda Park

Image Courtesy: LLB


Phuchka, known elsewhere in India as pani puri or golgappa, is a street food sensation in Kolkata. These crispy, hollow spheres are filled with a spicy mixture of mashed potatoes, tamarind pulp, and tangy spices. They are typically served with a spicy tamarind water, which adds a burst of flavor with every bite. A variant called Doi Phuchka includes a filling of yoghurt, adding a creamy contrast to the tangy spices. Phuchka is more than just a snack; it's an experience that leaves you craving for more.



6. Egg Rolls (Non-Veg)

Where to Try: Park Street



Kolkata is the birthplace of the iconic egg roll, a street food delicacy that has gained popularity across India. A paratha (flaky flatbread) is cooked with an egg coating on one side and then filled with a mixture of vegetables and sometimes meat. Common fillings include sliced onions, cucumber, green chillies, and sauces, all rolled up into a convenient, portable snack. The vegetarian version might include paneer, while the non-vegetarian options often feature chicken or mutton. Egg Rolls are perfect for a quick, satisfying meal on the go.


7. Jhalmuri (Veg)

Where to Try: Gariahat Mod


Image Courtesy: Pintrest


Jhalmuri is Kolkata's answer to the Mumbai bhel puri, a quick and healthy snack that packs a punch of flavor. This dish is made by mixing puffed rice with chopped onions, green chillies, mustard oil, and a blend of spices. Often, it includes additional ingredients like peanuts, sev (crunchy chickpea noodles), and fresh coriander. The result is a crunchy, spicy, and tangy snack that’s perfect for munching anytime. It's not only tasty but also light, making it a popular choice for those looking for a healthier street food option.



8. Shingara (Veg and Non-Veg)

Where to Try: Deshapriya Park



Shingara, known more widely as samosa, is a deep-fried pastry with a savory filling. In Kolkata, shingara comes in both vegetarian and non-vegetarian versions. The vegetarian shingara is typically stuffed with a mixture of boiled potatoes, green peas, cauliflower, and spices. The non-vegetarian versions might include fillings like minced lamb, chicken, or mutton. The crispy exterior and the flavorful filling make shingara a popular snack, especially during festive occasions or as an accompaniment to tea.


9. Chanar Jilipi (Veg)

Where to Try: Sham Bazaar


Chanar Jilipi is a Bengali twist on the traditional jalebi, made with fresh paneer (cottage cheese). The paneer is kneaded into a dough, shaped into spirals, and then deep-fried until golden brown. These spirals are then soaked in sugar syrup, resulting in a sweet, soft, and chewy dessert. The addition of cardamom powder and saffron strands gives it an aromatic and exotic flavor. Chanar Jilipi is best enjoyed hot but is also delicious when served cold.



10. Cha (Chai)

Where to Try: Theatre Road


No street food journey in Kolkata is complete without a cup of Cha, or chai. This spiced tea is an integral part of Kolkata's food culture. The tea is brewed with crushed tea leaves, creamy milk, sugar, and a blend of spices like cardamom and ginger. It's traditionally served in small clay cups, known as bhaars, which add a unique earthy flavor to the tea. Sipping on a hot cup of cha is the perfect way to end your street food tour, providing a comforting and refreshing break.