Yauatcha

Braised Chicken

Our braised chicken with mushroom is cooked in a clay pot and has a distinct earthy and smoky flavor

₹665

Sliced Lamb In Kam Heyong Sauce

Tossed in a fiery Kam heyong sauce, this meaty delight is cooked to perfection and gives you a flavor burst in every bite

₹710

Stir Fry Chicken In Szechuan Peppercorn

The Szechuan peppercorn is a signature dish where the Szechuan peppercorn lend their heat, creating a spicy and flavorful experience.

₹630

Crispy Lamb With Raw Mango

Crispy lamb Comes with a slight sour flavour from the raw mango. The lamb is cooked to perfection that it is tender on the inside and crunchy on the outside

₹665

Honey Smoked Spare Ribs

Honey smoked spare ribs are cooked to tender perfection, glazed with a smoky hickory sauce, garnished with fresh pomegranate and diced mango cubes.

₹1365

Spicy Mahlak Chicken

Spicy Mahlak Chicken

₹640

Kung Pao Chicken

Kung pao chicken The dish marries succulent chicken with black vinegar, red chili and cashew nuts and is a flavorful delight.

₹710

Braised Pork Belly

Pork Belly braised for 10 hours and then wok tossed to perfection keeping in the juices and giving it a nice smoky flavour.

₹1865

Stir Fried Tenderloin In Black Pepper Sauce

A classic Cantonese delight, this dish is made with high grade tenderloin which is wok tossed with black pepper

₹830

Stir Fry Chicken In Black Bean Sauce

A classic Cantonese dish, chicken wok tossed in our house special black bean sauce.

₹640