The Rameshwaram Cafe

Ven Pongal

Ven Pongal is a popular South Indian dish made with rice and moong dal (split yellow lentils), seasoned with black pepper, cumin, ginger, and ghee. It

₹135

Vada (2 ) With Chutney Only

Uddina Vada or Medu Vada is a popular South Indian breakfast item. Medu vada is a savory donut made from urad dal or black lentils. Uddina vadas are crispy and golden brown on the outside and soft and spongy on the inside. They taste best with fresh coconut chutney

₹85

Ghee Paddu (6pieces)

Ghee Paddu, also known as Ghee Paniyaram, is a delicious South Indian dish made from fermented batter. These small round dumplings are crispy on the outside and soft inside. The addition of ghee enhances the flavour and gives them a rich aroma.

₹136

Ghee Pudi Masala Dosa

Ghee Pudi Masala Dosa is a crispy South Indian dosa loaded with ghee, flavorful spiced chutney powder (podi), and a classic potato masala filling. This dosa is rich, aromatic.

₹195

Butter / Bennee Masala Dosa

Benne Masala Dosa is a crispy, golden-brown dosa made with butter and served with a spiced potato filling, flavourful and melts in your mouth!

₹189

Vangi Bath

VANGI BATH

₹95

Puliogare

an authentic and traditional rice-based recipe made with tamarind extract and dry spices. it is perhaps an unofficial lunch box staple in karnataka, if not in entire south indian states.

₹132

Ghee Onion Dosa

Ghee Onion Dosa is a crispy dosa infused with the rich flavor of ghee and caramelized onions.

₹215

Saffron Kesari Bath

Saffron Kesaribath is a rich, aromatic, and silky Indian dessert made with rava (semolina), saffron, ghee, and sugar.

₹131

Tatte Idli

Large thatte idli. Served with 2 types of chutney and Sambar

₹74