The Rameshwaram Cafe

Tatte Idli

Large thatte idli. Served with 2 types of chutney and Sambar

₹74 ₹70

Idli 2 Nos

IDLI 2 NOS

₹77 ₹73

Vada (2 ) With Chutney Only

Uddina Vada or Medu Vada is a popular South Indian breakfast item. Medu vada is a savory donut made from urad dal or black lentils. Uddina vadas are crispy and golden brown on the outside and soft and spongy on the inside. They taste best with fresh coconut chutney

₹85 ₹80

Mini Vada Sambar Dip

vada sambar basically a combination of traditional Uddina Vada / Medu Vada with lentil With drumstick based soup also known as Sambar. a traditional south Indian breakfast or a snack which is relished with Drumstick Sambar.

₹105 ₹99

Ghee Idli

Large thatte idli topped with Ghee. Served with 2 types of chutney and Sambar

₹113 ₹107

Dahi Vada

An extremely popular and tasty street food snack recipe made with urad dal fritters and dipped soaked in spiced creamy yoghurt sauce. it is one of the popular street food of north india, if not of whole india and is often served as dessert snack.

₹121 ₹114

Poori Sagu

Poori Sagu is a classic South Indian breakfast combination where crispy, fluffy pooris (deep-fried Indian bread) are served with sagu, a mildly spiced vegetable curry made with a coconut-based masala.

₹131 ₹124

Saffron Kesari Bath

Saffron Kesaribath is a rich, aromatic, and silky Indian dessert made with rava (semolina), saffron, ghee, and sugar.

₹131 ₹124

Ven Pongal

Ven Pongal is a popular South Indian dish made with rice and moong dal (split yellow lentils), seasoned with black pepper, cumin, ginger, and ghee. It

₹135 ₹128

Ghee Paddu (6pieces)

Ghee Paddu, also known as Ghee Paniyaram, is a delicious South Indian dish made from fermented batter. These small round dumplings are crispy on the outside and soft inside. The addition of ghee enhances the flavour and gives them a rich aroma.

₹136 ₹129