The Rameshwaram Cafe

Vada (2 ) With Chutney Only

Uddina Vada or Medu Vada is a popular South Indian breakfast item. Medu vada is a savory donut made from urad dal or black lentils. Uddina vadas are crispy and golden brown on the outside and soft and spongy on the inside. They taste best with fresh coconut chutney

₹85 ₹80

Butter / Bennee Masala Dosa

Benne Masala Dosa is a crispy, golden-brown dosa made with butter and served with a spiced potato filling, flavourful and melts in your mouth!

₹189 ₹179

Ven Pongal

Ven Pongal is a popular South Indian dish made with rice and moong dal (split yellow lentils), seasoned with black pepper, cumin, ginger, and ghee. It

₹135 ₹128

Ghee Pudi Masala Dosa

Ghee Pudi Masala Dosa is a crispy South Indian dosa loaded with ghee, flavorful spiced chutney powder (podi), and a classic potato masala filling. This dosa is rich, aromatic.

₹195 ₹185

Tatte Idli

Large thatte idli. Served with 2 types of chutney and Sambar

₹74 ₹70

Ghee Paddu (6pieces)

Ghee Paddu, also known as Ghee Paniyaram, is a delicious South Indian dish made from fermented batter. These small round dumplings are crispy on the outside and soft inside. The addition of ghee enhances the flavour and gives them a rich aroma.

₹136 ₹129

Puliogare

an authentic and traditional rice-based recipe made with tamarind extract and dry spices. it is perhaps an unofficial lunch box staple in karnataka, if not in entire south indian states.

₹132 ₹125

Ghee Pudi Idli

Large thatte idli topped with Ghee and a generous serving of Ghee. Served with 2 types of chutney

₹137 ₹130

Poori Sagu

Poori Sagu is a classic South Indian breakfast combination where crispy, fluffy pooris (deep-fried Indian bread) are served with sagu, a mildly spiced vegetable curry made with a coconut-based masala.

₹131 ₹124

Ghee Onion Dosa

Ghee Onion Dosa is a crispy dosa infused with the rich flavor of ghee and caramelized onions.

₹215 ₹204