The Rameshwaram Cafe

Ven Pongal

Ven Pongal is a popular South Indian dish made with rice and moong dal (split yellow lentils), seasoned with black pepper, cumin, ginger, and ghee. It

₹135 ₹128

Vada (2 ) With Chutney Only

Uddina Vada or Medu Vada is a popular South Indian breakfast item. Medu vada is a savory donut made from urad dal or black lentils. Uddina vadas are crispy and golden brown on the outside and soft and spongy on the inside. They taste best with fresh coconut chutney

₹85 ₹80

Butter / Bennee Masala Dosa

Benne Masala Dosa is a crispy, golden-brown dosa made with butter and served with a spiced potato filling, flavourful and melts in your mouth!

₹189 ₹179

Ghee Pudi Masala Dosa

Ghee Pudi Masala Dosa is a crispy South Indian dosa loaded with ghee, flavorful spiced chutney powder (podi), and a classic potato masala filling. This dosa is rich, aromatic.

₹195 ₹185

Ghee Paddu (6pieces)

Ghee Paddu, also known as Ghee Paniyaram, is a delicious South Indian dish made from fermented batter. These small round dumplings are crispy on the outside and soft inside. The addition of ghee enhances the flavour and gives them a rich aroma.

₹136 ₹129

Vangi Bath

VANGI BATH

₹95 ₹90

Garlic Roast Dosa

Ghee Garlic Roast Dosa is a crispy South Indian dosa infused with rich ghee and a spicy garlic chutney. This dosa is packed with bold garlic flavors, making it a perfect choice for garlic lovers.

₹195 ₹185

Tatte Idli

Large thatte idli. Served with 2 types of chutney and Sambar

₹74 ₹70

Puliogare

an authentic and traditional rice-based recipe made with tamarind extract and dry spices. it is perhaps an unofficial lunch box staple in karnataka, if not in entire south indian states.

₹132 ₹125

Poori Sagu

Poori Sagu is a classic South Indian breakfast combination where crispy, fluffy pooris (deep-fried Indian bread) are served with sagu, a mildly spiced vegetable curry made with a coconut-based masala.

₹131 ₹124