Kerala Kitchen

Ghee Rice

Rice tossed in ghee and topped with fried onions.

₹150

Thoran

Thoran or upperi in Northern Kerala is a class of dry vegetable dishes combined with coconut that originated in the Indian state of Kerala. This common dish is usually eaten with rice and curry and is also part of the traditional Keralite sandhya.

₹150

Chicken Roll

Succulent pieces of chicken, onion, cucumber cooked in tandoor and rolled.

₹160

Rice With Sambar

Rice+Sambar+Thoran/Avial+Pappadam+Pickle

₹250

Kerala Thattukada Chicken Fry

Thattukada chicken fry/kozhi porichathu is a popular Kerala street food where chicken pieces are marinated in spices and fried in coconut.

₹270

Chicken Peri Peri Al Faham

Charcoal Grilled Al-fahm chicken, done in the middle eastern way. mayonnaise dip.

₹280

Tomato Curry

This colorful South Indian style tomato roast with onions and chilies.

₹280

Rice With Chicken Pepper Curry

Rice + 2 pcs Chicken pepper Curry + Pappadam + Pickle

₹300

Egg Pothi Biryani

Egg `pothi biryani' a local specialty where a spicy and tasty biryani is wrapped in wilted banana leaf parcel to lock in the flavors.

₹320

Vegetable Stew

Mildly spiced mixed vegetables simmered in delicate coconut milk. Pair with appam/parotta/idiyappam/rice.

₹325