Fine Dining . Cost for two: ₹1000
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Takeaway Available
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Vegetable (PHAK) Green Curry
Green curry made with ginger-finger and bird's-eye chilli (KAENG KHIEOW WAAN)
₹445
Chef's Special Sweet Potato Thai Curry
Vegetable cooked with fresh green spinach in a curry tempered with Thai spices & herbs (CHEF KAENG VISET)
₹445
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